Had this delicious (albeit scruffy) beetroot, wasabi, feta and pine nut salad to...
Had this delicious (albeit scruffy) beetroot, wasabi, feta and pine nut salad to…
Had this delicious (albeit scruffy) beetroot, wasabi, feta and pine nut salad tonight, from the @marcuswareing book, Marcus Everyday. Lovely summer dish that is surprisingly filling.
Cook 500g beetroot in salted water for one hour. Once cooked and cooled, peel and slice into quarters. Scatter on a serving dish and then add a large handful of lambs lettuce. Roughly chop half a tin of chickpeas…
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