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Federal SNAP changes put Wisconsin on the hook for potentially $200M+ a year in penalties. Now Marathon County โ already short-staffed by 22% โ must review 425 FoodShare cases a month before benefits go out. Supervisors take up a $540K fix Thursday.
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Wisconsin will begin enforcing new federal eligibility rules that cut FoodShare and Medicaid for an estimated 7,200 refugees and other legally present immigrants.
Changes made to Supplemental Nutrition Aid Program (SNAP) benefits in the mega bill signed by President Donald Trump last year will add $69.2 million to the cost of Wisconsinโs FoodShare program in the current two-year budget, according to the Wisconsin Department of Health Services. The agency administers the FoodShare program.
Happy New Year!
The curtain has risen on 2026.
Today's breakfast will be ozoni and osechi, fitting for the New Year.
Wisconsin aid groups are bracing for a potential spike in need as new federal food assistance restrictions loom.
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If a store refuses your FoodShare card, hereโs what to do: Officials say benefits are valid and legally loaded โ and no one should be turned away.
There is a seafood market in my hometown of Gamagori, Aichi Prefecture.
I hadn't been able to visit the store since the beginning of summer, so I came back for the first time during the Obon holiday.
Seafood is seasonal, and summer seafood is abundant at this time of year.
Today, I bought Kinmedai cured with kombu, which I didn't have the last time I came.
Golden sea bream is a fish that has no peculiar taste, is easy to eat, and is truly delicious. If you season it with kelp, it will be even more delicious.
We recommend eating such golden sea bream with ponzu sauce and grated maple leaves.
Not only golden sea bream, but also sea bream, pufferfish, flounder, filefish, and other fish go best with ponzu and maple grater when eaten as sashimi!
It's delicious even when eaten with rice.
The seafood market is the best.
Because the market sells directly purchased seafood, it is much cheaper than seafood sold at supermarkets.
And best of all, it's local fish (fish caught locally), so it gets a lot of points.
When it comes to Japanese seafood, I would like Gamagori to be the best.
If you want to enjoy fresh deep-sea fish, look no further than Gamagori in Aichi Prefecture!
Do you know the fish called barracuda?
Barracuda is called "Kamasu" in Japanese.
Japan is currently in the rainy season.
Barracuda is a fish that is in season from the rainy season to autumn, and autumn barracuda is especially fatty and very delicious.
I found such barracuda on sale cheaply at a local supermarket, so I bought it and grilled it with salt.
The taste is simply delicious.
Add grated daikon radish and chopped green onions, sprinkle with sudachi fruit juice, and enjoy!
In recent years, saury has become a poor catch in Japan, and now it is no exaggeration to call it a luxury fish.
When I tried barracuda this time, I realized for myself that this fish is so delicious that I thought it could be used as a substitute for saury.
Salt-grilled fish is a Japanese treasure, the soul of Japan.
Why not try it once?
