#cocktailhour

It's nice to drink this strawberry basil sangria because it has a nice balance of fruity sweetness and herbal freshness. Perfect for getting together in the summer or taking it easy at night.

Ingredients: 1 bottle of dry white wine. 1 cup of sliced strawberries. 1/4 cup of fresh basil leaves. 1/4 cup of orange liqueur. 1/4 cup of simple syrup. 1/2 cup of club soda. Ice cubes.

Instructions: Put the white wine, sliced strawberries, and basil leaves in a large pitcher. Add the simple syrup and orange liqueur and stir until well combined. Put the sangria in the fridge for at least two hours to let the flavors mix. Add the club soda and stir before serving. Pour the sangria over ice cubes in glasses. If you want, you can add more strawberry slices and basil leaves to the top.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Cucumber Jalapeno Margarita is a tasty and spicy way to step up your margarita game. When you mix crisp cucumber, spicy jalapeo, and sour lime, you get a unique and satisfying cocktail.

Ingredients: 2 oz tequila. 1 oz triple sec. 1 oz fresh lime juice. 1/4 cup cucumber slices. 2-3 slices jalapeno adjust to taste. 1/2 oz agave nectar or simple syrup. Ice cubes. Salt optional, for rimming. Cucumber and jalapeno slices for garnish.

Instructions: In a shaker, muddle cucumber slices and jalapeno slices. Add tequila, triple sec, lime juice, and agave nectar or simple syrup to the shaker. Fill the shaker with ice cubes. Shake well until chilled. Strain the mixture into a salt-rimmed glass filled with ice. Garnish with cucumber and jalapeno slices. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

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𝕷𝖊 𝖘𝖕𝖗𝖎𝖓𝖌

Coffee Cocktail "Gentle East Shiver"

Ingredients:

2 slices of halva

200 ml of almond milk

1 serving of freshly brewed coffee

Whipped cream or coconut milk (for decoration)

Cocoa powder or cinnamon (for decoration)

Recipe:

Prepare your favorite coffee and let it cool slightly. This will be the base of your drink.

In a blender or with an immersion blender, mix halva with almond milk until smooth. The halva will give the drink a unique aroma and texture.

Heat the mixture over low heat, stirring gently without boiling. Stir until the halva is completely dissolved in the milk.

Pour freshly brewed coffee into the halva mixture. The aroma of coffee and halva will fill the space, creating a captivating atmosphere.

Carefully pour the drink into cups, leaving some space for decoration.

Decorate the surface of the drink with whipped cream or coconut milk. This will add a touch of elegance and complete the visual appearance.

If desired, sprinkle a small pinch of cocoa powder or cinnamon on the surface of the drink. This will not only decorate the drink but also accentuate its Eastern notes.

Groom:- #Rijul & Bride:- #Princy

Engagement Party Captured by:- @weddingphotoplanet & @rajatvermaphotography🎥📸

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