Redrew that one scene from Step 1: Walks
(lmao I couldn't stop thinking about this for HOURS after playing for the 2847277428th time, then I just decided- "hey, I should draw this!")🌻🌻

#dc comics#batman#dc#bruce wayne#batfam#dick grayson#batfamily#dc fanart#tim drake






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Redrew that one scene from Step 1: Walks
(lmao I couldn't stop thinking about this for HOURS after playing for the 2847277428th time, then I just decided- "hey, I should draw this!")🌻🌻

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Costco reportedly sells more than half of the world’s cashews, and it does not just buy them like a normal store. It works directly with nut farmers across many countries, and some reports say it supports about 2.5 million small cashew farmers in Africa alone, so a simple snack aisle choice can affect millions of livelihoods.
Located in Parnamirim, Brazil, the world's largest cashew tree (Anacardium occidentale) is estimated to be over 1,000 years old and covers an area of about two acres. The tree's vast spread is due to a genetic mutation that causes its branches to grow outward, touch the ground, and take root as new trunks-effectively cloning itself over centuries. This growth pattern allows it to cover an area far larger than a typical cashew tree.
The tree produces thousands of cashew nuts each year, supporting both local tourism and the surrounding ecosystem. Its longevity and unusual propagation method make it an important subject of botanical research, as it demonstrates how certain plant mutations can contribute to both survival and ecological dominance in a region.
Vegan Black Bean Burritos
Spinach And Ricotta Cannelloni

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Spinach Artichoke White Bean Soup —
I have finally perfected my pickled cashews recipe. Not only did I make a perfect batch but the results are replicable.
I'm not actually pickling cashews; I've been working on a recipe where they are mixed with a dill-vinegar seasoning coating and baked to set the coating in place.
This process began last summer -- Goldfish Crackers does an Old Bay seasonal edition every year and I liked them so much I found a "copycat" recipe that uses butter, Old Bay seasoning, and plain goldfish crackers. I started adding in cashews and then decided I really liked seasoned cashews...which was when my eye fell on the bottle of dill pickle seasoning I'd bought somewhere.