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https://www.fromachefskitchen.com/carrot-top-salsa-verde/
Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat. It’s the perfect way to use up those carrot tops for total no-waste cooking!
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A traditional Spanish dish called Migas Con Huevo is made with stale bread, eggs, and seasonings that add flavor. This easy and tasty breakfast or brunch idea is great for getting rid of extra bread.
Ingredients: 4 slices of stale bread, torn into small pieces. 4 eggs. 1/4 cup olive oil. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1/2 red bell pepper, diced. 1/2 green bell pepper, diced. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh parsley, for garnish.
Instructions: Put the olive oil in a big pan and heat it over medium-low heat. Put in the chopped onion and garlic, and cook for about two to three minutes, until the onions turn clear. After you add the diced bell peppers, cook for another two to three minutes or until the peppers start to get soft. Add the paprika and the pieces of torn bread. For about 5 to 7 minutes, stir the bread often while it cooks until it is toasted and crispy. Make four small holes in the bread mix and put an egg in each one. It will take about 4 to 5 minutes of cooking with the lid on the pan until the egg whites are set but the yolks are still soupy. You can add salt and pepper to the migas con huevo to suit your taste. Before serving, sprinkle with fresh parsley. Feel free to serve your Migas Con Huevo hot and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Autofficina
Sourdough Starter Recipe – No Waste, All Flavor
A simple, eco-friendly sourdough starter recipe that uses every bit of flour wisely — zero waste baking! #nowastecooking #sustainablerecipes #sourdoughstarter #homemadebread
When I say no waste- I mean absolutely none! Instead of throwing out your beet stems- you can make a quick pickle by adding some of your favorite aromatics, vinegar, salt, sugar, and boiling water! Set it in the fridge for a few hours and you’ll have amazingly flavorful tender-crisp pickles that you can serve as a side, garnish, or purée it into a vinaigrette! #nowaste #nowastecooking #upcycledcooking #sustainable #sustainability #sustainablecooking #sustainablebusiness #quickpickle #pickled #pickles #glutenfree #beets #beetrecipes #cookingtips #recipe #privatechef #cookingclass #beetsthreeways #whatscookin #whatscookinbeach #upcycle #guthealth #probiotics #ferment #fermentedfoods #vegan #veganfoodporn #veganaf #veganaz #phoenixvegan (at Scottsdale, Arizona) https://www.instagram.com/p/CpVdXnVP6Gf/?igshid=NGJjMDIxMWI=
No Waste Cooking 💖♻️ Main Ingredient: Beets 🍽️ The Root- the most popular part of the Beet Root plant. Normally this is the only part that gets eaten. We roasted them whole with a salt crust to get the skin nice and crispy. We sliced them into rounds because anything beyond that would ruin the perfection. 🧂 Stems- these almost ALWAYS get thrown away. To utilize them, we thinly chopped the stems into juliennes and separated them into two bowls. In one bowl we did a sweet pickle, and a sour pickle in the other. We let them chill for two hours and then mixed them together with some thinly sliced beet top leaves for a sweet & sour salad 🌱 Tops/leaves- IMO this is the best part of the beet root! We thinly sliced the leaves and used them to make a delicious Beet Top fritter Together- this one beet root plan was composed to create a well-balanced harmonious dish. And the best part- not a SINGLE shred was thrown away. Now that’s how you cook with No Waste! #nowaste #nowastecooking #nowastekitchen #lowwaste #beets #beetroot #naturescandy #beetsthreeways #sustainable #sustainability #sustainablebusiness #cookingclass #nowasteclass #sustainablechef #privatechef #whatscookin #whatscookinbeach #sweetandsour #useeverypart #roottoleaf #plantbasedchef #azchef #scottsdaleprivatechef #veganchef #holisticchef (at Tempe, Arizona) https://www.instagram.com/p/CnNSMCTy8fs/?igshid=NGJjMDIxMWI=
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Stevig soepje precies aan de rechtopstaande lepel te zien 💪 Stengels van de broccoli in de soep ipv in de gft-bak: niets verloren laten gaan! 🍵 #soup #souplover #powerfoodies #nowastecooking #supersoup
I woke up thinking that I had no food for breakfast and some how managed to scrape this together...salad for breakfast ain't half bad! #healthybreakfast #nowastecooking #delicious #brunch #saladforbreakfast #nutritiousfood #nutrition #cleaneating #poachedeggs #healthyfood
