A quick and easy air fryer recipe for perfectly cooked steak and crispy potatoes. The air fryer ensures a juicy and tender steak with a golden-brown potato side.
Ingredients: 2 New York strip steaks. 4 medium potatoes, diced. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme.
Instructions: For 5 minutes, heat your air fryer up to 400F 200C. Put the diced potatoes in a large bowl and add the olive oil, salt, pepper, garlic powder, paprika, and dried thyme. Toss the potatoes until they are well covered. Season the potatoes and put them in the air fryer basket. Cook for 10 minutes, shaking the basket every 5 minutes. Put salt and pepper on both sides of the steaks while the potatoes are cooking. Take the potatoes out of the air fryer after 10 minutes and set them aside. Put the steaks in the air fryer basket after seasoning them. Cook for 8 to 10 minutes, flipping them halfway through, for medium-rare or longer for any level of doneness you like. Let the steaks rest for a few minutes after they're done cooking before cutting them. Enjoy the steak that you air-fried with the crispy potatoes.
Prep Time: 15 minutes
Cook Time: 18 minutes
Valley Flash Track And Field Club






















