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This is my first attempt at doing a Vietnamese style caramelised ginger pork. I'm quite happy with it overall and it tasted really nice. The pork was nice and soft which is what I like! And yes,, I definitely steamed the beans too long.
Recipe under the cut:
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CARAMELISED ONION TARTLETS WITH BRIE Ingredients: 24 pre-baked ready-made tart shells 2 large onions thinly sliced 2 tablespoons olive oil 2
For more delicious recipes, please check out my recipes on https://www.thecpdiary.com/category/healthy-recipes/
Pasta with Caramelised Tomatoes and Yogurt Recipe
Pasta with Caramelised Tomatoes and Yogurt Recipe
We woke reasonably late following the feast and free flowing wine the night before. After gathering ourselves and our packs, we headed down to our homestay family’s small dining room for breakfast. Refreshingly, what was expected of her was the same thing that was expected of Lara Stone: to take a beautiful picture. We were making our way to the Rila Mountains, where we were visiting the Rila…
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