#chickendish

Greens Au Gratin!! 😋😋

This Crock-Pot Chicken and Stuffing recipe is a convenient and comforting meal that requires minimal prep and yields delicious results. The slow cooker infuses the chicken and stuffing with savory flavors, creating a hearty dish that the whole family will love.

Ingredients: 4 boneless, skinless chicken breasts. 1 can 10.5 ounces condensed cream of chicken soup. 1/4 cup milk. 1 box 6 ounces stuffing mix. 1/2 cup chicken broth. 1 cup frozen mixed vegetables.

Instructions: Frozen soup and milk should be mixed together in a bowl. In the slow cooker's bottom, put chicken breasts. Cover the chicken with the soup mix. Spread the stuffing mix out over the chicken. Put chicken broth on top of the stuffing. Put frozen vegetables on top of that. If you want the chicken to be fully cooked, cover it and cook on low for 4 to 6 hours.

Prep Time: 10 minutes

Cook Time: 240 minutes

Chicken noodle soup made with homemade noodles and tender chicken.

Ingredients: 2 lbs chicken breasts, shredded. 4 carrots, sliced. 3 celery stalks, chopped. 1 onion, diced. 4 cups chicken broth. 8 oz egg noodles. 1 tsp thyme. Salt and pepper to taste.

Instructions: In the slow cooker, mix everything together except the noodles. Set the heat to low and leave it alone for six hours. After you add the noodles, cook for another 30 minutes.

Prep Time: 20 minutes

Cook Time: 390 minutes

Chicken Cacciatora is a traditional Italian dish made with tender chicken cooked in a tasty tomato sauce with herbs, onions, and peppers.

Ingredients: 4 chicken thighs. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can 14 oz diced tomatoes. 1/2 cup chicken broth. 1/4 cup red wine optional. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/4 teaspoon red pepper flakes optional. 1/4 cup chopped fresh parsley, for garnish.

Instructions: Season chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove and set aside. In the same skillet, add onion, garlic, and bell pepper. Saut until softened, about 5 minutes. Stir in diced tomatoes, chicken broth, red wine if using, oregano, basil, thyme, and red pepper flakes. Return chicken thighs to the skillet, nestling them into the sauce. Bring to a simmer, then reduce heat to low. Cover and cook for 25-30 minutes, until chicken is cooked through and tender. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

A delicious fusion of Asian and BBQ flavors, this chicken chili is a hearty and satisfying dish perfect for chilly evenings.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, diced. 1 cup diced red bell pepper. 1 cup diced green bell pepper. 1 cup diced onion. 3 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1/2 cup hoisin sauce. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 tablespoons brown sugar. 1 tablespoon sesame oil. 1 tablespoon grated ginger. 2 teaspoons sriracha sauce. 2 teaspoons Chinese five-spice powder. Salt and pepper to taste. 2 cups chicken broth. Cooked white rice for serving. Sliced green onions and sesame seeds for garnish.

Instructions: Cook the chopped chicken thighs in a big pot until they are browned. Take out and place aside. Add the diced onion, bell peppers, and garlic to the same pot and saut until they are soft. Return the cooked chicken to the saucepan. Add the rice vinegar, brown sugar, sesame oil, grated ginger, sriracha sauce, black beans, kidney beans, diced tomatoes, hoisin sauce, soy sauce, and Chinese five-spice powder. To taste, add salt and pepper for seasoning. After adding the chicken broth, simmer the chili. Give it a good 20 to 25 minutes to cook so the flavors can combine. Over cooked white rice, serve the Asian Barbecue Chicken Chili. Add sesame seeds and sliced green onions as garnish. Savor the taste of your spicy Asian-inspired chili!

Prep Time: 20 minutes

Cook Time: 30 minutes