Indulge in a luxurious yet simple pasta dish that beats any powdered cheese sauce. This creamy garlic Parmesan pasta is velvety, rich, and bursting with flavor. It's a quick-fix meal that will leave you satisfied and save you from overpriced takeout.
Ingredients: 8 oz spaghetti. 2 tbsp butter. 4 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped optional, for garnish.
Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the minced garlic and cook for about one minute, until the garlic smells good. Add the heavy cream and keep stirring. Bring to a low boil. Slowly mix in the grated Parmesan cheese until the mixture is smooth and creamy. Add pepper and salt to taste. When you add the cooked spaghetti to the pan, gently toss it so that the creamy sauce covers it all. If you want, you can serve it hot with chopped parsley on top.
Prep Time: 10 minutes
Cook Time: 15 minutes
Tir Tabandeh
