starvingdonuts

Vegan fish n chips Recipe inspo: https://www.avantgardevegan.com/recipes/gazs-fish-chips/ and http://www.javligtgott.se/vegansk-fish-n-chips-javligt-gott-festivalkak-med-bravallafestivalen/

Tikka masala with homemade naan [vegan] Recipe adapted from: http://zeinaskitchen.se/tikka-masala/

• FINALLY the vegan Ben & Jerry’s came to my town in Sweden 🙏 I liked them all a lot! The peanut butter and cookie one was my favourite 🍦

Banh mi sandwich with vegan mayo, romaine lettuce, tomatoes, fried marinated tofu, avocado, sriracha and red pepper served with sweet potato fries on the side

• O.M.G. This was the best burger I’ve ever had. Or perhaps I was so hungry yesterday so that almost anything would taste good. Anyhow 😬 A black bean/quinoa burger with a wholemeal bun, spinach, tomato, avocado, tomato paste, sriracha mayo and nutritional yeast (nooch). The cheesy flavour was just the 💣!

Instruction: - Set the oven to 180C/350F. - Add all ingredients into a food processor and mix until smooth. - Pour the batter into a baking dish and put in the middle of the oven for 25 minutes. - When the brownie is done, leave to cool so that it will be easier to cut. - Now you can mix you protein powder with a little bit of water at a time so that you get the right consistency. - When the brownie has cooled, cut into 8 pieces with a sharp knife. Top with the protein cream and nuts or berries of choice, then enjoy!

• #Veganism. Why is it so "strange"? Why is it a negative thing, to care about other beings? Why is it a pain in the ass for others, that I choose to not eat dead animals? Why do people feel the need to tell nasty comments about my choice not to harm innocent inhabitants of the Earth? Why is it so strange to not feel the urge to eat dead bodies? I need someone who I don't have to explain this for.

•Onion (half a big one) •Garlic (2-3 cloves) •Kale (1-2 handfuls) •Celery (2 stalks) •Zucchini (¾ of a medium big) •Red and green pepper (two halves) •Red lentils (3-5 dl cooked) •Coconut milk (500 ml) •Sweet chilli sauce (2 tbsp) •Curry, turmeric, cumin, coriander, oregano, pepper, salt, chilli, cayenne pepper

| Brussel sprouts and a chilli including kidney beans, chickpeas, red lentils, broccoli, crushed tomatoes and quinoa topped with lots of sriracha mayo |

• Very fresh summery salad with vegan ‘nuggets’, asparagus, watermelon, rocket, red pepper etc 🌿🍉 Why does people eat meat? Because “it tastes good”, they say. But when we realise that there are a lot of food that tastes good, but doesn’t have to include harming other beings – why not eat that instead? It’s not very difficult. Be empathetic. Stop hurting animals. Go vegan! 💚

• O'learys has a lot of vegan options which is great 💚 Yesterday I tried the Oumph nacho plate with guacamole, Oatly iFraiche, salsa and cheeze - and yes, it was good 💁

• Pizza night! 🍕 | Pizza kit with dough and tomato sauce, onion, mushrooms, falafels, ‘Jeezly perfect pizza’ (vegan cheese), topped with salad mix, oregano, thyme and a homemade garlic sauce made of Oatly iFraiche |

• Vegan spicy beef rice noodle dish 🍜 | veggie stock, carrots, green peas, soy sauce, sriracha and rice noodles // fried bok choy, mushrooms, onion and garlic // Fry’s beef strips, bean sprouts and sesame seeds |

• Chocolate chip muffins! | Ingredients: rye flour, wheat flour, oats, coconut oil, chia egg, agave syrup, baking powder, oat milk, chopped chocolate // 175C, 15 min |

You can mash the blueberries if you want but it is not needed. The absolute best is if the cake can sit in the fridge overnight before serving.

| Tortilla filled with tzay soy bites, avocado, cherry tomatoes, raw carrot and sriracha mayo |