TONYREFAIL, 15 août 2026 (BBC) – Le crime ne paie plus, et le commerce du sorbet à la fraise non plus. Mark Edwards, un glacier ambulant qui réjouit les papilles de la petite ville galloise de Tonyrefail depuis plus de vingt ans, vient de faire l’expérience de la rigueur administrative. À la suite de la plainte anonyme d’un habitant fâché avec la musique de rue, le malheureux artisan a été…

Indulge in the creamy goodness of homemade vegan vanilla bean ice cream. This recipe is easy to make and requires just a few simple ingredients.

Ingredients: 2 cans full-fat coconut milk. 1/2 cup maple syrup. 1 tablespoon vanilla extract. 1 vanilla bean, split and seeds scraped optional. Pinch of salt.

Instructions: Put coconut milk, maple syrup, vanilla extract, vanilla bean seeds if using, and a pinch of salt in a blender. Mix everything together until it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it. Have fun with your tasty vegan vanilla bean ice cream!

Prep Time: 10 minutes

Cook Time: 20 minutes

No joke, my sister said one time to me that she thinks I’m a social butterfly in disguise and I am starting to think that too. I’m becoming who I was really meant to be y’all 🗣️🦋