#brusselsprouts

This Paleo-friendly side dish goes well with any meal. The natural sweetness of maple syrup complements the bitterness of the Brussels sprouts perfectly. The Brussels sprouts are roasted to bring out their natural flavors and to give them a crispy texture.

Instructions: Preheat the oven to 400 degrees Fahrenheit. Toss the Brussels sprouts with the coconut oil, maple syrup, sea salt, and black pepper in a large mixing bowl. On a baking sheet, arrange the Brussels sprouts in a single layer. Roast for 20-25 minutes, stirring halfway through, until caramelized and tender.

This Creamy Curried Broccoli & Brussels Sprout Detox Slaw is a refreshing and nutritious dish perfect for detoxifying your body. Packed with cruciferous vegetables and a creamy, tangy curry dressing, it's both delicious and satisfying. The almonds and cranberries add a delightful crunch and sweetness to each bite.

Ingredients: 2 cups shredded broccoli. 2 cups shredded Brussels sprouts. 1/2 cup vegan mayonnaise. 2 tablespoons lemon juice. 1 tablespoon maple syrup. 1 teaspoon curry powder. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup chopped almonds optional, for garnish. 1/4 cup dried cranberries optional, for garnish.

Instructions: Shred the broccoli and Brussels sprouts and put them in a large bowl. Mix vegan mayonnaise, lemon juice, maple syrup, curry powder, garlic powder, salt, and pepper in a small bowl with a whisk until the mixture is smooth. Add the dressing to the shredded vegetables and mix them around until they are well covered. Put it in the fridge for at least 30 minutes to let the flavors mix. If you want, you can add chopped almonds and dried cranberries as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Parmesan Baked Brussels Sprouts

This sweet potato pasta dish is a delightful blend of flavors and textures. The sweetness of the sweet potato pasta complements the earthy taste of the brussel sprouts, while the pistachios add a satisfying crunch. It's a nutritious and delicious meal that's perfect for a cozy dinner.

Ingredients: 300g sweet potato pasta. 200g brussel sprouts, halved. 1/2 cup pistachios, chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese optional.

Instructions: Cook sweet potato pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add halved brussel sprouts to the skillet and saut until they start to caramelize, about 5-7 minutes. Add cooked sweet potato pasta to the skillet and toss to combine with the brussel sprouts. Season with salt and pepper to taste. Remove from heat and sprinkle chopped pistachios over the pasta. Serve hot, optionally topped with grated Parmesan cheese. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Looking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal! Ingredients: – 2 cups Brussels Sprouts – 4 cups Water – 1 tbsp Morton Kosher Salt – 1/3 tsp Turmeric – 1 Cup White Vinegar – 1 Cup Water (for brine) – 1 tbsp Celery Seed – 1 tbsp Mustard Seed – 2/3 Cup White Sugar Directions: 1. Start by prepping your…