Top Posts Tagged with #greeneating

Now I’m not 100% vegan but this is a vegan paradise 🌿 tried the “Cashew Nut Cheese Board” all plant based but the seeded crackers & ”herb seasoned goat cheese” was worth 5 ⭐️// I’ve been a bit skeptical of vegan cheese but was impressed // I do feel it was a bit over-priced at $24 but I guess the process takes a while having to soak the cashews etc. Bon Appetite 😋 . . . . . . . Tasty @plantasouthbeach 🍃 . . . . . . . #cashewcheese #cheeseboard #cheeseplatter #vegancheese #nomnoms #miamifoodies #veganfoodspot #greeneating #miamiblogger #ftlauderdaleblogger #southfloridablogger (at Miami Beach, Florida) https://www.instagram.com/p/B0rH2VxhhH-/?igshid=ljyx4ydj7hls

#cashewcheese #cheeseboard #cheeseplatter #vegancheese #nomnoms #miamifoodies #veganfoodspot #greeneating #miamiblogger #ftlauderdaleblogger #southfloridablogger

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SWIPE FOR #reactionvideos . Happy cologne carnival day! 👏🏼👏🏼👏🏼👏🏼🎉 We were so lucky and was invited to a lovely brunch for the 11th of November to celebrate kölner karneval (thanks to the best host @inummer3 ❤️) I decided to make a #vegancake #cheesecake with the plum compote made by @inummer3 himself! Creamy, sweet, slightly tangy and nutty with the fruity agar agar layer was just delightful 😍😍😍 Check out the faces that melt ❤️ . Our first carnival ever and what an amazing site to see the whole city dressed up in costume! No alcohol for us this time but may be in February when it all begins! 😄🎉 . . . . . . . #vegan#veganrecipe #healthylife #rawvegan #vegancooking #cologne #germany #greeneating #veganchef #eatclean #liveclean #veganfoodspot #bestofvegan #eatwell #whatveganseat #glutenfree #healthy #healthyliving #mindbody #greenlife #kitchn #nutrition #healthyrecipe #glutenfree #healthyglow #nourishyourself #nontoxicliving (at Cologne, Germany) https://www.instagram.com/p/BqHVhTQhONp/?utm_source=ig_tumblr_share&igshid=161rxnvc25sxj

Don’t u wanna Planta Planta (play off Fanta Fanta 😉) buhahaha I’m so funny 😅 / no but seriously I’m taking it back to when I tried this @plantasouthbeach vegan burger topped w/ queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries . . . . GOING GOing gone 🤤 . . . . . . #plantasouthbeach #cashewcheese #greenburger #cheeseburger #vegancheese #nomnoms #miamifoodies #veganfoodspot #greeneating #miamiblogger #ftlauderdaleblogger #southfloridablogger (at Planta South Beach) https://www.instagram.com/p/B27pLvAh5Kv/?igshid=14eouu5j0dh7a

#plantasouthbeach #cashewcheese #greenburger #cheeseburger #vegancheese #nomnoms #miamifoodies #veganfoodspot #greeneating #miamiblogger #ftlauderdaleblogger #southfloridablogger

#vegan #veganrecipe #healthylife Yellow Thai curry with #seitan #veganmeat Autumn is here!!! Here is a tummy warming mouth drooling dish for the cold❤️ I used @pinchofyum recipe Yuuuuuuuuummmm Yellow Thai curry paste: - 4 large shallots - 4 large heads of garlic - 1 6-inch piece of fresh ginger - 7 whole dried Thai chili peppers - 1 1/2 tablespoons salt - 3 tablespoons turmeric - 3 tablespoons mild curry powder - 2 teaspoons roasted ground coriander - 3 tablespoons lemongrass paste - 1/4 cup packed cilantro leaves and stems . . . . . . #cologne #germany #greeneating #vegangotogame #eatclean #liveclean #veganfoodspot #bestodvegan #eatwell #whatveganseat #makesmewhole #healthy #healthyliving #mindbody #greenlife #kitchn #nutrition #healthyrecipe #glutenfree #healthyglow #nourishyourself #nontoxicliving (at Cologne, Germany) https://www.instagram.com/p/BoV2HOYjn8Y/?utm_source=ig_tumblr_share&igshid=qgivj10331yx

the salida studio tour

#GreenEating #GFVegan #VeganDelight

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A refreshing and nutritious vegan dish featuring hearty freekeh, creamy cannellini beans, and vibrant lemon and parsley flavors.

Ingredients: 1 cup freekeh. 2 cups water. 1 can 15 oz cannellini beans, drained and rinsed. 1/4 cup fresh parsley, chopped. Zest of 1 lemon. Juice of 1 lemon. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a saucepan, bring water to a boil. Add freekeh, reduce heat to low, cover, and simmer for 15-20 minutes or until freekeh is tender and water is absorbed. In a large bowl, combine cooked freekeh, cannellini beans, chopped parsley, lemon zest, lemon juice, and olive oil. Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed. Serve warm or chilled.

Prep Time: 10 minutes

Cook Time: 20 minutes

tabatha hopkins official

#VeganEats #FreshFlavors #GreenEating #PlantBased

This vegan veggie sandwich tastes great and is good for you. A tasty and filling meal is made up of creamy avocado, crunchy vegetables, and tangy hummus. It's healthy, light, and great for a quick lunch or dinner.

Ingredients: 1 ripe avocado, mashed. 4 slices whole grain bread. 1 large tomato, sliced. 1/2 cucumber, thinly sliced. 1/4 cup alfalfa sprouts. 1/4 cup shredded carrots. 1/4 cup hummus. 1 tablespoon Dijon mustard. Salt and pepper to taste.

Instructions: Cover two pieces of bread with mashed avocado. On top of the avocado, put slices of tomato, cucumber, shredded carrots, and alfalfa sprouts. On the last two pieces of bread, put hummus and Dijon mustard. Add pepper and salt to taste. Put the two halves together to make a sandwich. Serve the sandwiches by cutting them in half.

Baking with Bianca

#QuickLunchIdeas #VeganVeggieSandwich #GreenEating

Chimichurri Summer Vegetable Bowls Master the art of summer dining with our flavor-packed Chimichurri Summer Vegetable Bowls. Get ready to indulge in a burst of confident and mouthwatering flavors.

#VeganDelight #SummerVeggies #SeasonalGoodness #GreenEating #HealthyEating

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