#sriracha

A spicy and comforting soup with soft-cooked eggs that goes well with the rich flavors of bacon and the kick of Sriracha. With its hearty and filling nature, this soup is great for cold days or when you're craving something tasty and warm.

Ingredients: 4 slices bacon, chopped. 1 onion, diced. 2 cloves garlic, minced. 6 cups chicken broth. 1/4 cup Sriracha sauce. 4 large eggs. Salt and pepper to taste. Green onions, sliced for garnish. Sesame seeds for garnish.

Instructions: In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pot. Add diced onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for another 1-2 minutes. Pour in chicken broth and Sriracha sauce. Bring to a simmer. Crack eggs, one at a time, into a small bowl and gently slide them into the simmering soup. Let eggs cook for about 3-4 minutes until whites are set but yolks are still runny. Season soup with salt and pepper to taste. Stir gently. Divide soup into bowls. Top each serving with crispy bacon, sliced green onions, and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Spicy Sriracha Burger recipe featuring Pepper Jack cheese and Sriracha mayo. The perfect balance of heat and coolness in every bite.

Try this Sriracha Hummus recipe to liven up your hummus game. It's the ideal balance of spicy Sriracha and creamy chickpeas.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup tahini. 2 tablespoons sriracha sauce. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon cumin. Salt to taste. Water as needed for consistency.

Instructions: In a food processor, combine chickpeas, tahini, sriracha sauce, minced garlic, lemon juice, olive oil, cumin, and a pinch of salt. Blend the mixture until it becomes a coarse paste. While blending, gradually add water, a tablespoon at a time, until the hummus reaches your desired creamy consistency. Taste and adjust the seasoning by adding more salt or sriracha sauce if needed. Transfer the sriracha hummus to a serving bowl, drizzle with a bit of olive oil, and garnish with some chopped fresh cilantro or parsley if desired. Serve with pita bread, vegetables, or as a spicy dip for your favorite snacks. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The traditional caramel corn is given a spicy makeover by this recipe for Sriracha caramel corn from Damn Delicious. It is a delicious and spicy snack that is perfect for any occasion.

Ingredients: 1/2 cup popcorn kernels. 1 cup unsalted butter. 1 cup packed brown sugar. 1/4 cup light corn syrup. 1 tablespoon Sriracha sauce. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla extract. Sea salt, to taste.

Instructions: Preheat oven to 250F 120C. Pop popcorn kernels using preferred method and set aside in a large mixing bowl. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and Sriracha sauce. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble up. Pour caramel sauce over the popped popcorn and gently toss to coat evenly. Spread the coated popcorn onto a baking sheet lined with parchment paper. Bake in preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, sprinkle with sea salt to taste, and let cool completely. Break into pieces and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

The honeyed Sriracha chicken wings have just the right amount of sweet and spicy flavors. You can't say no to these wings with their sticky honey glaze and spicy Sriracha sauce.

Ingredients: 2 lbs chicken wings. 1/4 cup Sriracha sauce. 1/4 cup honey. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp ginger, grated. 1 tbsp vegetable oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Preheat the oven to 400F 200C. In a bowl, mix together Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, vegetable oil, salt, and pepper. Add chicken wings to the bowl and toss until well coated. Place chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and crispy, flipping halfway through. Once cooked, remove from the oven and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Taste the irresistible blend of spicy and sweet in this recipe for Sriracha Honey Popcorn. It's the ideal snack for any occasion, including movie nights!

Ingredients: 1/3 cup popcorn kernels. 2 tablespoons coconut oil. 2 tablespoons sriracha sauce. 2 tablespoons honey. Salt, to taste.

Instructions: Pop the popcorn kernels using your preferred method microwave or stovetop. In a small saucepan, melt the coconut oil over low heat. Stir in the sriracha sauce and honey until well combined. Drizzle the sriracha honey mixture over the popped popcorn, tossing gently to coat evenly. Sprinkle with salt to taste. Enjoy immediately!

Prep Time: 5 minutes

Cook Time: 5 minutes