#nicecream

Indulge in this refreshing and creamy vegan treat bursting with the coolness of mint and richness of chocolate. Perfect for satisfying your sweet cravings guilt-free!

Ingredients: 4 ripe bananas, frozen. 1/4 cup non-dairy milk. 1/4 cup fresh mint leaves. 2 tbsp cocoa powder. 1/4 cup dairy-free chocolate chips.

Instructions: Freeze bananas and then peel and cut them up. Put frozen banana slices, nondairy milk, fresh mint leaves, and cocoa powder in a blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. Add the chocolate chips that don't contain dairy and mix them in. Put the nice cream in a container and freeze it for at least an hour to make it firmer. If you want, you can serve it with extra chocolate chips and fresh mint leaves on top.

Prep Time: 10 minutes

Cook Time: 0 minutes

You can beat the heat this summer with this cool and creamy vegan treat. It's made from frozen strawberries and bananas.

Ingredients: 4 ripe bananas, sliced and frozen. 1 cup frozen strawberries. 1 tablespoon maple syrup optional.

Instructions: Place frozen banana slices and strawberries in a food processor or blender. Blend until smooth and creamy, scraping down the sides as needed. Add maple syrup if desired, for extra sweetness, and blend again until well combined. Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture. Enjoy your refreshing Strawberry Banana N'ice Cream!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the smooth, sweet taste of banana tahini popsicles with a fancy white chocolate glaze. With the rich, nutty flavor of tahini and the naturally sweet taste of bananas, this frozen treat is made even better with the rich, white chocolate touch.

Ingredients: 3 ripe bananas. 1/4 cup tahini. 1/4 cup coconut cream. 1/4 cup maple syrup. 1/2 tsp vanilla extract. 1/2 cup white chocolate chips.

Instructions: Peel and slice the bananas. In a blender, combine the sliced bananas, tahini, coconut cream, maple syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze for at least 4 hours or until solid. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Once the popsicles are frozen, remove them from the molds and dip each one into the melted white chocolate, allowing any excess to drip off. Place the dipped popsicles on a parchment-lined tray and return to the freezer for a few minutes to allow the chocolate to set. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the smooth, chocolatey goodness of this almond chocolate nice cream. It tastes great and is better for you than regular ice cream because it's made with frozen bananas, almond butter, and cocoa powder.

Ingredients: 4 ripe bananas, frozen. 1/4 cup almond butter. 2 tablespoons cocoa powder. 1/4 cup almond milk. 1/4 cup chopped almonds, for topping.

Instructions: Peel and slice the frozen bananas. In a food processor, combine frozen banana slices, almond butter, cocoa powder, and almond milk. Blend until smooth and creamy, scraping down the sides as needed. Transfer the mixture into a container and freeze for at least 2 hours. Before serving, let it sit at room temperature for a few minutes to soften. Sprinkle chopped almonds on top before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the smooth, chocolatey goodness of this almond chocolate nice cream. It tastes great and is better for you than regular ice cream because it's made with frozen bananas, almond butter, and cocoa powder.

Ingredients: 4 ripe bananas, frozen. 1/4 cup almond butter. 2 tablespoons cocoa powder. 1/4 cup almond milk. 1/4 cup chopped almonds, for topping.

Instructions: Peel and slice the frozen bananas. In a food processor, combine frozen banana slices, almond butter, cocoa powder, and almond milk. Blend until smooth and creamy, scraping down the sides as needed. Transfer the mixture into a container and freeze for at least 2 hours. Before serving, let it sit at room temperature for a few minutes to soften. Sprinkle chopped almonds on top before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the smooth, chocolatey goodness of this almond chocolate nice cream. It tastes great and is better for you than regular ice cream because it's made with frozen bananas, almond butter, and cocoa powder.

Ingredients: 4 ripe bananas, frozen. 1/4 cup almond butter. 2 tablespoons cocoa powder. 1/4 cup almond milk. 1/4 cup chopped almonds, for topping.

Instructions: Peel and slice the frozen bananas. In a food processor, combine frozen banana slices, almond butter, cocoa powder, and almond milk. Blend until smooth and creamy, scraping down the sides as needed. Transfer the mixture into a container and freeze for at least 2 hours. Before serving, let it sit at room temperature for a few minutes to soften. Sprinkle chopped almonds on top before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes