#nicecream

Alphyne Week, Day 1. Date

types of icecream base (just blend and serve)

frozen banana

frozen light yogurt cubes +proteinpowder +sweetner

(SORBET) frozen fruit (pinapple, strawbs, mango, papaya, watermelon, cantaloupe, honeydew, blueberry, grapes, raspberries, even avocado) +unsweet nutmilk

frozen cottage cheese cubes with sweeteners/additions

frozen coconutmilk/pulp cubes +proteinpowder +sweetner

sugarfree puddingmix +frozen unsweetnutmilk cubes +sweetener

lowcal proteinpowder +frozen unsweetnutmilk cubes +sweetener

Guar gum +frozen unsweet nutmilk (thicker types like cashewmilk, soymilk, oatmilk) cubes +sweeter

Silken tofu +sweetener +vanillaproteinpowder +coconutmilk or almondmilk

(experimental) frozen Unsweetened Soymilk or cashewmilk cubes +guar gum +tbsp protein powder +sweetener

lowcal additions

mint/peppermint

sugarfree darkchoco chips

sprinkles

choco powder

maple syrup

fruits/!!berries!! (fresh, canned, frozen)

nuts/nutbutter (like chestnuts, pistachios, or cashews)

vanilla/vanilla extract

rum extract

butter extract

cinnamon

nutmeg

coffee

coconut

lavender

lemon/lime/orange juice flavoring or extract

honestly copying your favorite icecream from the store is a fun flavor finder

Remember! a pinch of salt adds good flavor/brings out extra flavor of other ingredients