Vegan Instant Pot Italian Pasta
Ingredients:
1 pound spaghetti
4 cups vegetable broth
1 can diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions:
Turn Instant Pot to the "sauté" setting and add olive oil.
Once the oil is hot, add diced onions and minced garlic. Cook until onions are translucent.
Break spaghetti noodles in half and add them to the Instant Pot, along with diced tomatoes, vegetable broth, dried basil, and dried oregano.
Secure the lid on the Instant Pot and close the pressure release valve. Set the Instant Pot to manual, high pressure for 5 minutes.
Once the timer goes off, use the quick release method to release the pressure.
Carefully open the lid and stir the pasta. Add salt and pepper to taste.
Serve and enjoy your delicious vegan Italian pasta!
