#falafel

A few days minimum, more for bigger groups.

Here's why it matters — catering isn't just "make more of the regular menu." Proteins need to be prepped fresh in larger batches, sauces packed separately so nothing goes soggy sitting out, and sides scaled for buffet-style serving instead of individual plates. Rush that process and quality drops fast.

General guide:

Under 15 people → next-day is often workable

15–20+ people → a few days' notice

Big events → the earlier the better, especially around busy weekends

If your event has a fixed start time, lead time is really what keeps the food hot and fresh instead of sitting around. Worth locking in early rather than scrambling.

Planning something in Elmira? Reach out to [Mr. Shawarma & Grill] to confirm timing before you finalize your headcount.

We were passing through town and stopped to pick up two wraps. The menu includes signature wraps on ciabatta, pita wraps, plates, bowls, salad, sides, and drinks. The pita wrap is actually made with lavash. I’m not sure why it’s called a pita wrap.

For the wraps, plates, and bowls, you have an option of beef, chicken, or falafel. I wanted to make sure that the chicken option was chicken shawarma. The employee seemed unfamiliar with the term, shawarma. The poster in the window said shawarma but the menu said beef or chicken, without mentioning shawarma. I saw chicken and beef shawarma on vertical spits.

The wraps are made to order.

Pita wrap with chicken ($13.99): secret sauce, lettuce, tomato, pickles, parsley, onion, chicken shawarma. The wrap was ginormous, like a giant burrito, and filled with a large amount of fresh veggies. I liked all the veggies, but the chicken shawarma was very salty. Or maybe the sauce was too salty? The sauce was supposed to be spicy but didn’t deliver on the spicy heat.

The restaurant looked clean and new. It has a parking lot.

3 out of 5 stars

Yes, you can eat vegetarian at a halal shawarma spot — and it's actually really good.

At Mr. Shawarma & Grill (Elmira, ON), try:

Falafel wrap — fresh-fried, wrapped with veggies and sauce

Falafel bowl — same falafel, over rice with salad

Hummus + pita — simple, always fresh

Loaded fries with veggie toppings

Halal-certified kitchen, vegetarian options that aren't an afterthought.

📍 Must Visit: 383 Arthur St S Unit 4, Elmira, ON N3B 2P5

📞 Call Now: (519) 841-6200

https://www.instagram.com/mrshawarmangrill/

You can enjoy a tasty and different take on regular falafel with these vegan and gluten-free falafel waffles. They are soft on the inside and crispy on the outside. They are also full of tasty herbs and spices. Great for a quick snack or a hearty breakfast.

Ingredients: 1 cup chickpea flour. 1/4 cup finely chopped onion. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh cilantro. 1/2 tsp ground cumin. 1/2 tsp ground coriander. 1/4 tsp baking powder. Salt and pepper to taste. 1/2 cup water. 2 tbsp olive oil. 1 tsp lemon juice. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine chickpea flour, chopped onion, parsley, cilantro, ground cumin, ground coriander, baking powder, salt, and pepper. Add water, olive oil, and lemon juice to the dry ingredients. Mix until you have a smooth batter. Lightly grease the waffle iron with cooking spray or oil. Pour a portion of the batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the falafel waffle is golden brown and crispy, usually for about 5-7 minutes. Carefully remove the falafel waffle from the iron and repeat the process with the remaining batter. Serve the gluten-free vegan falafel waffles warm with your favorite dipping sauce or toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes