My new favorite way to make tacos!!! These are both grain and nightshade free, but aren't lacking flavor! I simply used some very thinly sliced steak and seasoned it as desired, and then topped it with a mushroom salsa that is nightshade free. For the salsa I diced mushrooms, carrots, onions and tossed that with lime juice, salt and finely chopped cilantro. You could add some garlic, a small amount of fresh ginger, some diced radishes or maybe a little bit of horseradish for a little more heat without adding peppers. To make dishes like this more simple, I like to keep a jar of lime pickled onions and cilantro in the fridge. All you need is lime juice, salt and diced onions, but you could add cilantro as well if you're not one of the many out there with a genetic aversion. This time around I made the mushroom salsa from my pickled onions and cilantro, cutting out the need for cutting onions and juicing limes. The flavor was also more intense without having to let it sit for as long. #nightshadefree #grainfree #tacos #aip #aiprecipes #lowlectin #lectinfree #paleo #autoimmunepaleo #wholefoodnutrition #wholefoods #whole30 #whole30approved #lowcarb #keto #ketotacos #steak #vegetables #meatandveggies #easymeals #mealprep #livingcleanhomestead #bloomwhereyouareplanted https://www.instagram.com/p/CfQBuAOLA20/?igshid=NGJjMDIxMWI=