#instantpot

Smoky Instant Pot Black Eyed Peas & Greens

(via Sweet and Smoky Baked Beans)

Easy Instant Pot Spaghetti Meatballs - Delicious Dinner

Hearty Beef and Vegetable Stew This comforting beef and vegetable stew is a delightful twist on the classic Shepherd's Pie, featuring tender meat and a medley of wholesome veggies in a rich broth. Ingredients 900 grams boneless beef chuck roast about 2 lbs, cubed 2 cups potatoes cubed 3 carrots cut into medallions 1 cup sweet corn kernels 1 cup frozen peas 0.5 cups shallot finely diced 3 cloves garlic 3 tablespoons tomato paste 3 tablespoons vegetable oil 1 tablespoon no sodium bouillon cube 3.5 teaspoons salt 1.5 teaspoons black pepper 2 teaspoons dried thyme 2 cups water 500 ml, or more if not using Instant Pot - see recipe post. 2 teaspoons flour optional, to make a thicker sauce Instructions Heat the vegetable oil in your Instant Pot on the sauté function or in a pot over medium-high heat. Sprinkle one teaspoon of the salt evenly all over the cubed beef. Add the beef to the pot and sear, stirring often until lightly browned on all sides. If you want a thicker sauce, then make a slurry with 2 teaspoons of flour and 1 tablespoon of the water. Mix the slurry back into the rest of the water then continue the recipe as usual. Dissolve the bouillon cube in 2 cups of water then mix in the rest of the salt and the black pepper, thyme, and tomato paste. Add the potatoes, carrots, peas, and corn to the pot along with the water. Cover and cook under pressure in the Instant Pot for 1 hour or in the oven at 175 C / 350 F for 2 to 2.5 hours or until the beef is fork tender.

Love these Crispy Carnitas made in Instant Pot!! Easier than you'd think & more flavors than you'd expect! Made with a handful of healthy pantry ingredients. Tender, juicy, flavorful pulled pork with tasty crisped crust. Enjoy~ 😋👍

Family-Sized Capacity:The 6-quart capacity is perfect for preparing meals for families or large gatherings.

Creamy Tuscan Chicken