#eatwell

This Grilled Salmon Salad with Avocado Cucumber Salsa is a delightful and healthy dish that combines the smoky flavor of grilled salmon with the freshness of avocado and cucumber salsa. It's a perfect choice for a light and satisfying meal.

Ingredients: 2 salmon fillets. 1 tablespoon olive oil. Salt and pepper to taste. 4 cups mixed greens. 1 cucumber, diced. 2 avocados, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup lime juice. 2 tablespoons olive oil. 1 teaspoon honey. 1/2 teaspoon cumin. 1/4 teaspoon red pepper flakes. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Add salt and pepper to the salmon fillets and brush them with olive oil. Grill the salmon for four to five minutes on each side, or until it's done the way you like it. Take it off the grill and let it cool down a bit. Mixed greens, diced cucumber, diced avocados, chopped red onion, and fresh cilantro should all be put in a large bowl. To make the dressing, mix lime juice, honey, cumin, red pepper flakes, salt, and pepper in a small bowl with a whisk. Cut the grilled salmon into small pieces that you can easily eat and add them to the salad. Pour the dressing over the salad and mix it all together. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes