What a trippy image lol... what world have the Spice Girls been transported to?. This was posted on Twitter by some HGS hater but I felt like I just had to post it here for laughs... because I think the image is pretty trippy
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What a trippy image lol... what world have the Spice Girls been transported to?. This was posted on Twitter by some HGS hater but I felt like I just had to post it here for laughs... because I think the image is pretty trippy

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Freshly harvested parsley and chives
Red meat isn’t a regular occurrence in our house, but when there is either a good steak or a good ground beef on sale that’s actually a decent value, I will allow it to influence my meal planning. While I squatted, M did a simple mixture of grated (and squeezed of excess moisture) onion, finely chopped parsley, some minced garlic clove, some sumac, and of course some salt and let it sit in the fridge for at least an hour as one mass before forming into oblong kebabs and throwing them into the air fryer. Paired with a lemony-sumac yogurt sauce and some homegrown basil, it was a satisfying small plate!
Mouthwatering omelette recipe. Packed with heavy cream, cherry tomatoes, and radishes, it's the perfect low-carb breakfast option.
Keto Omelette with Radish and Tomatoes Recipe
Yeah this is me all the time

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Lebanese Chicken Soup
Flavor a strong broth with cardamom pods, cinnamon and bay leaves, add onion pieces and cook until the broth has absorbed the aromatics, season with salt and pepper, then remove spices. Cook chicken drumsticks in the broth until soft and tender and remove, add washed rice (or pasta) and cook until rice is almost tender, then add cubed carrots and let them cook a few minutes. Warm up the drumsticks in the soup and serve with lots of chopped parsley and a slice of lemon.
Grilled Shrimp Skewers with Tomatoes are the ideal quick summer meal. The combination of juicy cherry tomatoes and succulent shrimp, all infused with a delectable lemon and parsley marinade, results in a flavor explosion in every bite. This recipe is also ideal for entertaining because it is simple to prepare and looks great on the grill.
Instructions: Soak 8-10 wooden skewers for 30 minutes in water. Preheat the grill to medium-high. Alternately thread shrimp and cherry tomatoes onto skewers. In a small mixing bowl, combine the olive oil, lemon juice, parsley, salt, and pepper. Brush the olive oil mixture onto the skewers. Grill the shrimp skewers for 3-4 minutes on each side, or until pink and cooked through. Serve immediately, if desired garnished with additional chopped parsley.
Grilled Shrimp Skewers with Tomatoes
This chicken quinoa bowl is a filling, flavorful, and quick meal. It's a dish that's sure to please, with zucchini, cherry tomatoes, and feta cheese.
Instructions: Rinse the quinoa in cold water before cooking it. Combine the quinoa and water in a medium saucepan. Bring to a boil, then reduce to a low heat, cover, and leave to simmer for 15 minutes. Remove from the heat and set aside for 5 minutes. Using a fork, fluff the rice. To cook the chicken, heat the olive oil in a large skillet over medium-high heat. Season with salt and pepper. Cook, stirring occasionally, for 5-7 minutes, or until browned and cooked through. Set aside after removing from the skillet. Cook the vegetables: Add the zucchini to the same skillet and cook for 2-3 minutes, or until tender. Cook for another 2-3 minutes, or until the cherry tomatoes begin to soften. Assemble the bowls as follows: Distribute the quinoa evenly among four bowls. Add the chicken, zucchini, and tomatoes on top. Garnish with parsley and feta cheese if desired. Enjoy.
Chicken Quinoa Bowl with Zucchini and Tomatoes