These One-Bowl Paleo Lemon Muffins are a gluten-free and refined sugar-free treat bursting with lemony goodness. They are easy to make and perfect for a quick breakfast or a snack on the go.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup honey or maple syrup. 3 large eggs. 1/4 cup coconut oil, melted. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest. 1 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Add in the eggs, honey or maple syrup, melted coconut oil, fresh lemon juice, and lemon zest. Mix until well combined. Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Gluten-Free Paleo Lemon Muffins!
Prep Time: 10 minutes
Cook Time: 20 minutes
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