#instantpotrecipes

🍗 Need a quick and easy dinner? Learn how to make Frozen Chicken in the Instant Pot for juicy, tender chicken straight from the freezer! This simple pressure cooker method is perfect for busy weeknights and meal prep. No need to thaw your chicken first—just add your frozen chicken breasts, a few simple ingredients, and let the Instant Pot do the work. Save this easy frozen chicken Instant Pot recipe for your next quick and delicious dinner!

👇 Click here to get the full recipe! 🍗🔥

This cheeseburger soup is easy to make in the Instant Pot and tastes great. It's great for a cozy low-carb meal.

Ingredients: 1 lb ground beef. 1 cup diced onions. 1 cup diced celery. 1 cup diced carrots. 2 cloves garlic, minced. 4 cups beef broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1/2 teaspoon paprika. 1/4 teaspoon red pepper flakes. 1 cup heavy cream. 2 cups shredded cheddar cheese. 1/4 cup chopped fresh parsley for garnish.

Instructions: Set Instant Pot to saut mode and brown ground beef. Add onions, celery, carrots, and garlic. Saut until vegetables are tender. Pour in beef broth, diced tomatoes, oregano, basil, black pepper, salt, paprika, and red pepper flakes. Stir well. Close the Instant Pot lid and set to Manual/Pressure Cook for 10 minutes. Once cooking is complete, perform a quick release of pressure. Stir in heavy cream and shredded cheddar cheese until melted and creamy. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 15 minutes

👇 Visit the full recipe for easy step-by-step instructions!

Enjoy sweet syrup-infused pancakes made effortlessly with your Instant Pot.

A quick and easy Instant Pot recipe for flavorful chicken tacos. Perfect for busy weeknight dinners.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup chicken broth. 1 cup salsa. 1 packet taco seasoning. 1 onion, diced. 1 bell pepper, sliced. Taco shells. Taco toppings cheese, lettuce, tomatoes, etc..

Instructions: Place chicken breasts in Instant Pot. Pour in chicken broth and salsa. Sprinkle taco seasoning over the chicken. Add diced onions and sliced bell pepper. Close the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 8 minutes. Once cooking is complete, do a quick release of pressure. Shred the chicken using two forks. Serve the shredded chicken in taco shells with desired toppings.

Prep Time: 10 minutes

Cook Time: 8 minutes

Enjoy crisp-tender green beans in minutes with the help of a pressure cooker. The garlic and lemon zest add delightful flavors to this quick and easy side dish.

Ingredients: 1 pound fresh green beans, ends trimmed. 1 cup water. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon lemon zest. Salt and pepper to taste.

Instructions: Place green beans in the pressure cooker. Add water, olive oil, minced garlic, lemon zest, salt, and pepper. Close the pressure cooker lid and set to high pressure. Cook for 2 minutes. Quick release the pressure and carefully open the lid. Stir the green beans and serve immediately.

Prep Time: 5 minutes

Cook Time: 2 minutes

Whip up this creamy and flavorful Instant Pot Vegan Thai Peanut Curry in no time. Perfect for a quick and satisfying meal.