Like what you Eat

Yesterday's breakfast: Gluten free toast, avocado, boiled egg, garden fresh tomato, with a sprinkle of black pepper freshly ground

Sriracha on errythang... like this farro, Swiss chard, pickled red onion salad

Butternut squash, broccoli, green beans, garbanzo beans, tofu, lentils, sriracha, crushed red pepper, soy sauce, and rice

Sometimes you just need a good bowl of pho

Good late night snack – strawberries covered in a little stevia sweetener

This one has: romaine lettuce, spinach, cabbage, carrots, tomatoes, cucumber, beets, tofu, sprouts, garbanzo beans, and a ginger walnut dressing.

Stir fry! Tofu, carrots, peppers, sprouts, broccoli, onion, spinach Cooked in a little sesame oil with soy sauce, ginger powder, and sriracha

Simple stir fry Broccoli, peppers, chicken, tofu and rice Cooking in a little oil, soy sauce, and Szechuan

This is what a happy stomach looks like. Thanks CloverKND Chickpea Platter with falafel balls; pickled vegetables; hummus; couscous, butternut squash, kale salad; tomato cucumber salad; and wild rice, cranberry, almond salad; with a side of tahini

Baked salmon, vegetable stir fry, and vegetable cinnamon rice

Dorm room overnight oats Mixed oats: barley, steel cut, wheat Cinnamon and ginger powders Protein powder Chia seeds Craisins Pecan nuts Almond milk Topped with frozen berries and banana

Potatoes, carrots, beet greens, dandelion leek miso, toasted sesame oil, eggs

Sautéed onions, yellow bell pepper, Brussels sprouts, and broccoli in olive oil with crushed red pepper. Then scrambled with eggs and dubliner cheese

Sauté: yellow onion, olive oil, jalapeño chicken sausage, Brussels sprouts, cream sherry, kale

also nice to top everything with sriracha

I ran out of soyvay which is what I usually bake my tofu with, so I made a homemade sauce with: hoisen sauce, soy sauce, a tiny bit of apple cider vinegar, sesame seeds, garlic, ginger powder, and sriracha