#scallions

Flavorful layers of Asian Pan Fried Noodles with Lamb, Scallions, and a sunny-side-up egg.

green onions, 2026

Enjoy how creamy and rich this White Pizza with Pecorino, Scallions, and Egg is. When you mix the salty Pecorino cheese, the mild scallions, and the runny egg yolks, you get a delicious experience that any pizza lover will love.

Ingredients: 1 pizza dough. 2 tablespoons olive oil. 1 cup grated Pecorino Romano cheese. 2 scallions, thinly sliced. 4 large eggs. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Brush the olive oil over the surface of the dough. Sprinkle the grated Pecorino Romano cheese evenly over the dough. Scatter the sliced scallions over the cheese. Create 4 small wells in the pizza, one in each quadrant. Carefully crack one egg into each well. Season the pizza with salt and pepper to taste. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the egg whites are set but the yolks are still runny. Remove the pizza from the oven and let it cool slightly before slicing. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

This Silken Tofu with Korean Soy Sauce is a quick and simple dish that is ideal for a light lunch or as a dinner side dish. Tofu's creamy texture complements the savory and slightly sweet flavor of Korean soy sauce, while sesame oil adds a nutty finish. For a burst of freshness, top with a sprinkle of scallions.

Instructions: Remove the silken tofu from the package and squeeze out any excess water. Tofu should be cut into bite-sized cubes. Combine the Korean soy sauce and sesame oil in a small bowl. Toss the tofu cubes gently in the sauce to coat. Before serving, top with chopped scallions.

Easy Miso Soup Recipe featuring tofu and bok choy.