Miso-Butterscotch Blondies 🍯✨
These are the perfect "swicy" (sweet & savoury) treat!
210g light soft brown sugar
90g white chocolate chips
Topping: Salted miso caramel drizzle + black sesame seeds
1 Melt butter and sugar in a pan on the hob until smooth.
2 Whisk in miso, egg, yolk, and vanilla.
3 Fold in plain flour and white chocolate chips.
4 Bake at 160°C (fan) for 20-25 mins on a baking tray lined with baking paper.
5 Drizzle with miso-caramel, sea salt, and black sesame seeds while warm!
Hook: Stop scrolling—this is the sweet and savoury upgrade your brain has been craving. 🤤
CTA: Save this for your next weekend bake and tag me if you try it! Which flavour combo should I do next? 👇
#misoblondies #swicy #sweetandsavoury #bakingtok #aestheticfood #easyrecipes