#broth

This Keto Cream of Pumpkin Soup is a warm and flavorful soup ideal for chilly autumn evenings. This soup is quick and easy to make, using pumpkin puree, chicken or vegetable broth, heavy cream, and a blend of warming spices.

Instructions: In a large saucepan over medium heat, heat the olive oil. Cook until the onion and celery are softened, about 5 minutes. Cook for another minute after adding the garlic. Stir in the pumpkin puree, broth, and spices to combine. Bring the mixture to a boil, then reduce to a low heat and continue to cook for 10 minutes. Remove from the heat and set aside to cool slightly. In a blender or with an immersion blender, puree the soup until smooth. Return the soup to the pan and stir in the heavy cream. Heat soup over low heat for 5 minutes, or until thoroughly warmed. If desired, season with additional salt and pepper to taste.

Via Something from Nothing. Serves 8-10 2 tbsp olive oil 1 lb ground beef 1 lb ground pork kosher salt freshly ground black pepper 6 garlic cloves, thinly sliced 2 medium yellow onions, finely chopped 1 fennel bulb, finely chopped 2 tbsp fennel seed pinch of crushed red pepper flakes, plus more (optional) 1 cup dry white wine 1 (28-oz) can crushed tomatoes (or whole peeled tomatoes,…