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Zesty Lemon Butter Fish Fillet
Ingredients:
For the Fish:
* 4 white fish fillets (cod, tilapia, or haddock)
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 2 tablespoons olive oil
* Salt and pepper, to taste
For the Lemon Butter Sauce:
* 4 tablespoons butter
* 2 tablespoons olive oil
* Juice and zest of 2 lemons
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inspired by @babyprime 's tags on my kale fanart
Doodled my shayla real quick :')
I just finished reading The Art of Language Invention—what do you have against kale??
Taste and texture. I don't mind if it's in stuff, mostly ground up or indistinguishable. I once had some kale "chips" at a hipster joint in Boulder (around 2014, I think). Greasy, flaky, oily, and the things absolutely broke down and stuck to your lips and teeth. Almost $20. One of the worst things I've ever had at a restaurant—and I had a $35 pizza at an upscale place in LA with Oscar Meyer hot dogs and flaccid french fries on it.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Eliot Hodgkin (British, 1905-1987) - Forest of Kale (1941-1942)
Big
Kale questioning how they got into this predicament, and further questioning why they enjoy it so much.
