#steamed

Lo Mai Gai (糯米鸡) or steamed Glutinous Rice Chicken is a classic dim sum dish served during yum cha. In Singapore 🇸🇬 and Malaysia 🇲🇾, one can find it in coffee shops or food courts. In its simplest form, it is just boneless chicken meat at the bottom and topped with glutinous rice 🌾 then steamed. When you unmould it on a plate, the chicken would then be on the top. If you are interested in learning how to cook this, check out the video below.