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What's the highest level of spiciness you can tolerate in food?
I can't tolerate any spice at all
Extremely low levels of spice (e.g. pepperoncini, bell pepper)
Low spice, e.g. jalapeΓ±o
Medium spice, e.g. bird's eye, habanero
High spice, e.g. ghost pepper
Extremely high levels of spice, e.g. carolina reaper, pepper x
Other/I'm not sure
The peppers listed here are examples but obviously not comprehensive. Assume the peppers listed are fresh and whole.
"Spice" here is referring only to spiciness/heat, not the use of spices in general.
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Rabo de Toro
Yet another thing I didn't know.

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My partner bought the Red Hot Silly Peppers shirt. TX.
Western Omelette