Nov 30, 2021
Paleo Candied Cashews
1 cup cashews (or other nut)
4 tablespoons maple sugar
1 teaspoon palm shortening
1/4 teaspoon sea salt
1. Line a cookie sheet with parchment paper.
2. Heat a saucepan over medium heat and add the palm shortening. Wait till it melts.
3. Pour the maple sugar, salt, and cashews into the saucepan and stir to combine.
4. Turn the heat to low and continue to stir. Heat the mixture for 5 minutes, or until the sugar has melted and coats the nuts.
5. Pour the nuts onto the prepared baking sheet. Let cool until they are cool enough to work with, pull apart any nut clumps that are sticking.
Store in an air tight container at room temp for 1 week.
