Curry Braised Chicken Thighs

You can start your day off with something tasty and nourishing like this Paleo Breakfast Pizza. Topped with a mix of fresh vegetables and crispy bacon, it has a flavorful crust made of almond and coconut flour. Because it is free of grains, dairy, and gluten, it is ideal for people who follow a Paleo diet.

Ingredients: 4 large eggs. 1/4 cup almond flour. 1/4 cup coconut flour. 1/2 tsp baking powder. 1/4 tsp salt. 1/4 cup coconut milk. 1 tbsp olive oil. 1/2 cup cooked and crumbled bacon. 1/2 cup diced bell peppers. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/2 cup sliced cherry tomatoes. 1/2 cup spinach leaves. 1/4 cup chopped fresh basil. Salt and pepper to taste. Optional: hot sauce for serving.

Instructions: Preheat your oven to 375F 190C. In a mixing bowl, whisk together eggs, almond flour, coconut flour, baking powder, salt, coconut milk, and olive oil until smooth. Line a baking sheet with parchment paper and pour the egg mixture onto it, spreading it out into a thin, even layer to form the pizza crust. Bake the crust in the preheated oven for about 10-12 minutes until set and lightly golden. Remove the crust from the oven and let it cool slightly. Top the crust with cooked bacon, diced bell peppers, red onion, black olives, cherry tomatoes, spinach leaves, and chopped basil. Season with salt and pepper to taste. Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through. Slice the pizza into wedges, serve hot, and optionally drizzle with hot sauce.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Paleo-friendly Chinese Cold Sesame Zucchini salad is a refreshing and healthy dish that's perfect for warm days. The zucchinis are spiralized and coated with a delicious almond butter sesame sauce, creating a savory and slightly spicy flavor profile. It's a great side dish or light meal option for those following a Paleo diet.

Ingredients: 2 medium zucchinis, spiralized. 2 tablespoons almond butter. 2 tablespoons coconut aminos. 1 tablespoon sesame oil. 1 tablespoon apple cider vinegar. 1 clove garlic, minced. 1 teaspoon grated ginger. 1/2 teaspoon red pepper flakes adjust to taste. 2 green onions, thinly sliced. 1 tablespoon sesame seeds. Salt and pepper to taste.

Instructions: Almond butter, coconut aminos, sesame oil, apple cider vinegar, grated ginger, minced garlic, and red pepper flakes should all be combined in a big mixing bowl. To make the sauce, stir thoroughly. Toss in the spiralized zucchini and sauce in the bowl. Toss until the sauce is evenly distributed throughout the zucchini. To taste, add salt and pepper for seasoning. To help the flavors meld, place the zucchini mixture in the refrigerator for at least half an hour. Add sesame seeds and thinly sliced green onions as garnish just before serving. Savor your Chinese salad with cold sesame zucchini!

Prep Time: 15 minutes

Cook Time: 0 minutes