Curry Braised Chicken Thighs

Enjoy a light and fluffy angel food cake made with paleo-friendly ingredients. This cake is airy, slightly sweet, and perfect for satisfying your dessert cravings while adhering to a paleo lifestyle.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp cream of tartar. 1/4 tsp salt. 6 egg whites.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix almond flour, coconut flour, maple syrup, vanilla extract, cream of tartar, and salt until well combined. In another bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the flour mixture until just combined. Transfer the batter into an ungreased angel food cake pan. Bake for 25-30 minutes or until the cake is lightly golden and springs back when touched. Remove from oven and cool upside down on a wire rack for 1 hour. Carefully run a knife around the edges to release the cake from the pan. Slice and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge guilt-free with these delicious Paleo Banana Bread Muffins - a low-carb and gluten-free treat that won't disappoint.