This Keto Avocado Egg Salad is a tasty and filling meal that will help your body stay on a ketogenic diet. Eggs and avocado together provide protein and healthy fats, making this a great choice for endurance training.
Ingredients: 2 ripe avocados, diced. 4 hard-boiled eggs, chopped. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. Salt and pepper to taste. Optional: chopped chives or green onions for garnish.
Instructions: Diced avocados and hard-boiled eggs should be mixed together in a bowl. The bowl should now have mayonnaise, Dijon mustard, and lemon juice in it. Combine well by mixing. Add salt and pepper to taste and make changes as needed. If you want, you can add chopped chives or green onions as a garnish. It can be served right away or put in the fridge to cool down until you're ready to serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
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