A Hundred Teas

Balance of flavors with this Shredded Brussels Sprouts Salad a tasty combo of earthy Brussels sprouts, sweet cranberries, and crunchy pecans.

Delightful and colorful Rainbow Cake Pops that are perfect for parties, celebrations, or a sweet treat any day. The vibrant colors and delicious combination of cake and frosting make these pops a festive and tasty dessert.

Ingredients: 1 box white cake mix. Ingredients needed to prepare the cake mix eggs, oil, water. Assorted gel food coloring red, orange, yellow, green, blue, purple. 1 cup vanilla frosting. Lollipop sticks. Rainbow sprinkles.

Instructions: Follow the directions on the package to prepare the white cake mix. Split the cake mixture into six equal halves. To create the rainbow's colors, add a different color of gel food coloring to each portion. Bake the colored cake layers as directed on the package. After baking, allow the cake layers to cool fully. Crumble every colored layer of cake into a different bowl. In each bowl, thoroughly mix the vanilla frosting with the cake crumbs. To create a rainbow effect, take a small amount of each colored cake mixture and roll it into a ball. Put a lolly stick inside every cake ball. Coat the entire ball of cake pops with melted white chocolate or candy melts. Use rainbow sprinkles to decorate while the coating is still wet. To let the coating harden, place the cake pops upright in a stand or foam block. Your Rainbow Cake Pops are now ready to be enjoyed after they have set!

Prep Time: 30 minutes

Cook Time: 20 minutes