#bakedwithlove

I'm a breadaholic, so this hits home!

Peach Galette 🍑

These are the finished cupcakes for the pride picnic 🧁🏳️‍🌈🏳️‍⚧️🧺

🍞 🥖 🥐 🥯 🫓

Indulge in the perfect balance of sweet and salty with our Salted Caramel Cupcakes. Soft, fluffy sponge filled with rich caramel and topped with a swirl of buttery frosting makes this recipe a true showstopper. Whether you’re baking for a party, family gathering, or simply craving a homemade treat, these cupcakes are guaranteed to impress. Discover step-by-step instructions, expert baking tips, and the secret to creating that irresistible salted caramel drizzle right at home. Visit culinary-crafts.com for this must-try dessert recipe and more mouthwatering creations.

The doggies love them 🐶🐾🦴

Cinnamon Sugar Pumpkin Bread Ingredients: Bread: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt, or to taste 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil, canola oil, or melted coconut oil 1/4 cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 1/2 teaspoons cinnamon, divided Directions: 1. Preheat Oven: Preheat your oven to 400°F. Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour the pans. Set aside. 2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. Prepare Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil (coconut or other), almond milk, molasses, and vanilla extract until combined. 4. Combine Mixtures: Pour the wet pumpkin mixture over the dry ingredients and stir until just combined. Avoid overmixing to prevent dense bread. 5. Fill the Pans: Evenly distribute the batter between the three prepared pans, filling each about two-thirds full. 6. Add Topping: For the topping, evenly sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each loaf. 7. Bake: Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 30 minutes as baking times may vary. 8. Cool: Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves This Cinnamon Sugar Pumpkin Bread is the perfect blend of sweet, spiced, and comforting flavors. The moist pumpkin base is enhanced with pumpkin pie spice, while the cinnamon-sugar topping adds a delightful crunch to every bite. These mini loaves are ideal for sharing or enjoying as a cozy fall treat with a cup of tea or coffee. Whether you're looking for a simple fall baking project or a comforting homemade treat, this pumpkin bread is sure to satisfy. The combination of warm spices, rich molasses, and tender pumpkin creates a nostalgic flavor that makes this recipe a seasonal favorite. Bake these mini loaves for a gathering or enjoy them as a delightful breakfast or snack.