#deliciousdinner

With this zesty slow cooker BBQ chicken recipe, you can make a tasty and tender meal with little work. When you mix BBQ sauce, brown sugar, and spices together, you get a delicious sauce that soaks into the chicken as it cooks, making juicy, tasty shredded chicken.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Add the BBQ sauce and mix it all together. Put chicken breasts in the crock pot. Make sure the chicken is evenly covered with the BBQ sauce mixture as you pour it over it. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. After the chicken is done cooking, use two forks to shred it and mix it well with the sauce in the slow cooker. If you want, you can drizzle more BBQ sauce on top before serving it hot. Have fun!

Prep Time: 10 minutes

Cook Time: 360 minutes

These vegan black bean enchiladas taste great and are great for a hearty meal during the week. The insides are filled with a tasty mix of black beans, corn, bell pepper, and spices. Enchilada sauce and vegan cheese are then added on top to make the dish filling.

Ingredients: 1 can black beans, drained and rinsed. 1 cup corn kernels. 1 bell pepper, diced. 1 onion, diced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1 cup enchilada sauce. 8 small corn tortillas. 1 cup vegan cheese, shredded. Fresh cilantro, for garnish.

Instructions: Warm the oven up to 190C 375F. Cook the onion and bell pepper in a skillet until they get soft. Put in salt, cumin, chili powder, garlic powder, black beans, and corn. Bring it to a boil again. Put a little enchilada sauce in the bottom of a baking dish. Put an equal amount of the black bean mixture on each tortilla. Then, roll them up and place them seam-side down in the baking dish. Cover the rolled tortillas with the rest of the enchilada sauce. Put vegan cheese on top of that. Put foil over it and bake for 20 minutes. Take off the foil and bake for five more minutes, or until the cheese melts and the sauce bubbles. Add fresh cilantro as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

This easy slow cooker recipe yields a perfectly tender and flavorful whole chicken with minimal effort. The chicken is seasoned with a blend of spices, stuffed with aromatic ingredients, and slow-cooked to juicy perfection. It's a fuss-free way to enjoy a delicious and satisfying meal.

Ingredients: 1 whole chicken about 4-5 pounds, giblets removed. 1 tablespoon olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 onion, quartered. 3 cloves garlic, minced. 1 lemon, halved. 1/2 cup chicken broth or water.

Instructions: Rinse the chicken inside and out, then pat dry with paper towels. In a small bowl, mix together salt, pepper, garlic powder, and paprika. Rub the olive oil all over the chicken, then season the chicken inside and out with the spice mixture. Stuff the cavity of the chicken with onion quarters, minced garlic, and lemon halves. Place the chicken breast side down into the slow cooker. Pour chicken broth or water around the chicken. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender. Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving. Serve the chicken with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Bubble Up Pizza Casserole is a quick and easy way to enjoy the flavors of pizza in a comforting casserole. It's perfect for busy weeknights when you're craving pizza but don't want to go through the hassle of making pizza dough.

Ingredients: 1 can 12 oz refrigerated biscuits. 1 lb ground beef. 1 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup sliced black olives. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Cut each biscuit into 4 pieces and set them aside. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for a few minutes. In a greased 9x13 inch baking dish, spread the biscuit pieces evenly on the bottom. Top the biscuits with the meat sauce mixture. Sprinkle the shredded mozzarella cheese on top of the meat sauce. Place the pepperoni slices, diced bell peppers, diced onions, and sliced black olives evenly over the cheese. Bake in the preheated oven for about 25-30 minutes or until the biscuits are cooked through and the casserole is bubbling and golden brown. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Bubble Up Pizza Casserole!

Prep Time: 15 minutes

Cook Time: 30 minutes

A quick and flavorful Instant Pot version of classic Lo Mein, loaded with colorful vegetables and a savory sauce.

Ingredients: 8 oz. lo mein noodles. 1 cup sliced mushrooms. 1 cup sliced bell peppers. 1 cup sliced carrots. 1 cup broccoli florets. 1/2 cup soy sauce. 1/4 cup oyster sauce. 2 tbsp hoisin sauce. 1 tbsp sesame oil. 1 tbsp vegetable oil. 3 cloves garlic, minced. 1 tsp grated ginger. 2 cups vegetable broth. 2 tbsp cornstarch mixed with 2 tbsp water. 2 green onions, sliced for garnish. Sesame seeds for garnish.

Instructions: Put vegetable oil in the Instant Pot and press "Saute." Put in the ginger and garlic, and cook until the smell is nice. Put in broccoli, bell peppers, mushrooms, and bell peppers. Cook for two to three minutes. Put in oyster sauce, hoisin sauce, sesame oil, and soy sauce. Combine well. Add the lo mein noodles and vegetable broth. Put the lid back on the Instant Pot. To cook for 3 minutes, set the Instant Pot to "Manual." Fast release the pressure when you're done. To make the sauce thicker, open the lid and stir in the cornstarch stuff. Before serving, top with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 3 minutes

Instant Pot Chicken Wings with Coriander Rice recipe. Quick, easy, and bursting with flavor.

Easy Chicken Yakitori is a classic Japanese grilled chicken skewer dish marinated in a flavorful sauce. It's perfect for a quick and delicious meal.

Ingredients: 1 lb chicken thighs, boneless and skinless. 1/2 cup soy sauce. 1/4 cup mirin. 2 tbsp sake. 2 tbsp brown sugar. 2 cloves garlic, minced. 1 inch ginger, grated. 2 green onions, chopped for garnish. Sesame seeds for garnish.

Instructions: Cut chicken thighs into bite-sized pieces. In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the marinade. Add chicken pieces to the marinade and let them marinate for at least 30 minutes. Thread marinated chicken onto skewers. Preheat grill to medium-high heat. Grill chicken skewers for about 5-7 minutes on each side, or until cooked through and slightly charred. Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 40 minutes

Cook Time: 15 minutes