#deliciousdinner

This easy slow cooker recipe yields a perfectly tender and flavorful whole chicken with minimal effort. The chicken is seasoned with a blend of spices, stuffed with aromatic ingredients, and slow-cooked to juicy perfection. It's a fuss-free way to enjoy a delicious and satisfying meal.

Ingredients: 1 whole chicken about 4-5 pounds, giblets removed. 1 tablespoon olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 onion, quartered. 3 cloves garlic, minced. 1 lemon, halved. 1/2 cup chicken broth or water.

Instructions: Rinse the chicken inside and out, then pat dry with paper towels. In a small bowl, mix together salt, pepper, garlic powder, and paprika. Rub the olive oil all over the chicken, then season the chicken inside and out with the spice mixture. Stuff the cavity of the chicken with onion quarters, minced garlic, and lemon halves. Place the chicken breast side down into the slow cooker. Pour chicken broth or water around the chicken. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender. Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving. Serve the chicken with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Bubble Up Pizza Casserole is a quick and easy way to enjoy the flavors of pizza in a comforting casserole. It's perfect for busy weeknights when you're craving pizza but don't want to go through the hassle of making pizza dough.

Ingredients: 1 can 12 oz refrigerated biscuits. 1 lb ground beef. 1 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup sliced black olives. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Cut each biscuit into 4 pieces and set them aside. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for a few minutes. In a greased 9x13 inch baking dish, spread the biscuit pieces evenly on the bottom. Top the biscuits with the meat sauce mixture. Sprinkle the shredded mozzarella cheese on top of the meat sauce. Place the pepperoni slices, diced bell peppers, diced onions, and sliced black olives evenly over the cheese. Bake in the preheated oven for about 25-30 minutes or until the biscuits are cooked through and the casserole is bubbling and golden brown. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Bubble Up Pizza Casserole!

Prep Time: 15 minutes

Cook Time: 30 minutes

A quick and flavorful Instant Pot version of classic Lo Mein, loaded with colorful vegetables and a savory sauce.

Ingredients: 8 oz. lo mein noodles. 1 cup sliced mushrooms. 1 cup sliced bell peppers. 1 cup sliced carrots. 1 cup broccoli florets. 1/2 cup soy sauce. 1/4 cup oyster sauce. 2 tbsp hoisin sauce. 1 tbsp sesame oil. 1 tbsp vegetable oil. 3 cloves garlic, minced. 1 tsp grated ginger. 2 cups vegetable broth. 2 tbsp cornstarch mixed with 2 tbsp water. 2 green onions, sliced for garnish. Sesame seeds for garnish.

Instructions: Put vegetable oil in the Instant Pot and press "Saute." Put in the ginger and garlic, and cook until the smell is nice. Put in broccoli, bell peppers, mushrooms, and bell peppers. Cook for two to three minutes. Put in oyster sauce, hoisin sauce, sesame oil, and soy sauce. Combine well. Add the lo mein noodles and vegetable broth. Put the lid back on the Instant Pot. To cook for 3 minutes, set the Instant Pot to "Manual." Fast release the pressure when you're done. To make the sauce thicker, open the lid and stir in the cornstarch stuff. Before serving, top with sliced green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 3 minutes

Instant Pot Chicken Wings with Coriander Rice recipe. Quick, easy, and bursting with flavor.

Easy Chicken Yakitori is a classic Japanese grilled chicken skewer dish marinated in a flavorful sauce. It's perfect for a quick and delicious meal.

Ingredients: 1 lb chicken thighs, boneless and skinless. 1/2 cup soy sauce. 1/4 cup mirin. 2 tbsp sake. 2 tbsp brown sugar. 2 cloves garlic, minced. 1 inch ginger, grated. 2 green onions, chopped for garnish. Sesame seeds for garnish.

Instructions: Cut chicken thighs into bite-sized pieces. In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the marinade. Add chicken pieces to the marinade and let them marinate for at least 30 minutes. Thread marinated chicken onto skewers. Preheat grill to medium-high heat. Grill chicken skewers for about 5-7 minutes on each side, or until cooked through and slightly charred. Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 40 minutes

Cook Time: 15 minutes

A filling and tasty dish made with smoked sausage, potatoes, and fragrant vegetables cooked in a tasty broth.

Ingredients: 1 lb smoked sausage, sliced. 4 large potatoes, diced. 1 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 1 cup chicken broth. 1 teaspoon paprika. 1/2 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a skillet, heat olive oil over medium heat. Add sausage and cook until browned. Place cooked sausage in the slow cooker. Add potatoes, onion, bell pepper, and garlic to the slow cooker. Sprinkle paprika, thyme, salt, and pepper over the ingredients in the slow cooker. Pour chicken broth over everything. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes