#deliciousdinner

This Chicken Cordon Bleu recipe for the slow cooker is very simple to follow and tastes great! On a busy day, when you want a tasty home-cooked meal with little work, this is the perfect dish.

Ingredients: 4 boneless, skinless chicken breasts. 8 slices of Swiss cheese. 8 slices of deli ham. 1 can cream of chicken soup. 1/2 cup milk. 1/2 cup bread crumbs. 2 tablespoons melted butter.

Instructions: In the slow cooker, put chicken breasts on the bottom. On top of each chicken breast, put two slices of Swiss cheese and two slices of deli ham. Mix the milk and cream of chicken soup in a different bowl, then pour it over the chicken. Mix the melted butter and bread crumbs in a different bowl, then sprinkle them on top of the chicken. Set the timer for 34 hours on high or 6-7 hours on low. Cover and cook until the chicken is soft and cooked through.

Prep Time: 15 minutes

Cook Time: 240 minutes

A hearty and comforting potato bacon soup made from shelf-stable ingredients. Perfect for a cozy meal on a budget.

Ingredients: 4 slices of shelf-stable bacon, chopped. 1 onion, diced. 3 cloves of garlic, minced. 4 cups of shelf-stable chicken broth. 4 cups of dehydrated potato flakes. 2 cups of water. 1 cup of evaporated milk. 1/2 cup of grated cheddar cheese. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Cook the chopped bacon in a big pot over medium heat until it's crispy. The bacon should stay in the pot with the bacon grease removed and set aside. To the pot containing the bacon grease, add the chopped onion and minced garlic. After about five minutes, or until the onions turn translucent, saut them. Add the chicken broth that is shelf-stable and heat until it boils. Add the two cups of water and the dehydrated potato flakes and stir. After the potatoes are soft and the soup has thickened, reduce the heat to medium-low and simmer for ten to fifteen minutes. Grated cheddar cheese and evaporated milk should be added and thoroughly mixed. Simmer for a further five minutes, or until the soup is thoroughly heated and the cheese has melted. Add salt and pepper to taste when preparing the soup. If desired, top hot dish with chopped chives and crispy bacon bits. Savor your tasty and affordable Potato Bacon Soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

Classic flavors of this irresistible Shrimp Scampi recipe - the perfect choice for a delicious dinner tonight.

These chicken enchiladas made in the slow cooker are creamy, cheesy, and full of flavor. They will quickly become a family favorite. They're simple to make and great for a cozy dinner during the week.

Ingredients: 2 cups shredded cooked chicken. 1 can 10 oz red enchilada sauce. 1 cup sour cream. 1 cup shredded Monterey Jack cheese. 1 cup shredded cheddar cheese. 1 can 4 oz diced green chilies. 1/2 teaspoon ground cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 8 flour tortillas 8 inches.

Instructions: In a bowl, combine shredded chicken, 1/2 cup enchilada sauce, sour cream, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, green chilies, cumin, garlic powder, salt, and black pepper. Spread 1/4 cup enchilada sauce in the bottom of a slow cooker. Divide chicken mixture evenly among tortillas; roll up and place seam side down over sauce in slow cooker. Pour remaining enchilada sauce over tortillas. Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until heated through and cheese is melted and bubbly.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Slow Cooker Brown Sugar Garlic Chicken is a delicious and easy meal that's perfect for busy weeknights. The chicken cooks low and slow in a sweet and savory sauce until it's tender and flavorful.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup brown sugar. 4 cloves garlic, minced. 1/3 cup soy sauce. 1/4 cup honey. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and chopped green onions for garnish optional.

Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together brown sugar, garlic, soy sauce, honey, basil, oregano, red pepper flakes, salt, and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is cooked through and tender. Remove chicken from slow cooker and shred using two forks. Return shredded chicken to the slow cooker. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker. Cover and cook on high for an additional 30 minutes or until sauce has thickened. Serve chicken over rice or noodles, garnished with sesame seeds and chopped green onions if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

A delicious fusion of tacos and pasta, this cheesy taco pasta is a satisfying and flavorful meal that the whole family will love. It's easy to make and perfect for busy weeknights.

Ingredients: 8 oz pasta. 1 lb ground beef. 1 packet taco seasoning mix. 1 can diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup diced onion. 1/4 cup diced bell pepper. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Slice the onion, bell pepper, and garlic and add them. For about three to four minutes, or until softened. Using a spatula, break up the ground beef as it cooks in the pan until it turns brown. Add the taco seasoning mix and tomato dices and mix well. Let it cook for 5 minutes. When the pasta is done, add it to the pan and mix it well. Cover the pan with a lid and sprinkle shredded cheddar cheese on top of the pasta. It needs to sit for a while so the cheese can melt. Add pepper and salt to taste. If you want, you can add chopped cilantro as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes