#eventdesserts

A delightful twist on classic brownies, these Pecan Pie Brownie Parfaits combine the rich flavors of pecan pie with fudgy brownies and luscious whipped cream. Perfect for any occasion!

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chopped pecans. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/2 cup caramel sauce. 1/4 cup chopped pecans for garnish.

Instructions: Follow the directions on the brownie mix to heat the oven. Put the brownie mix, melted butter, eggs, and vanilla extract in a bowl and mix them together until they are well blended. Add the chopped pecans to the brownie batter and mix them in well. Following the directions on the brownie mix, pour the batter into a baking dish that has been greased and bake it. Mix the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Do this while the brownies are baking. Let the brownies cool down before cutting them into squares. Place the brownie squares in serving bowls or glasses, top with whipped cream, and then drizzle caramel sauce in between each layer. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. Add chopped pecans as a garnish. Put it in the fridge for at least an hour before you serve it. Have fun with the sweet Pecan Pie Brownie Parfait!

Prep Time: 20 minutes

Cook Time: 30 minutes

Enjoy the smooth and tasty vanilla ice cream made with the best ingredients from Sealtest. This homemade treat is great for any event and will definitely satisfy your sweet tooth!

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 teaspoons vanilla extract.

Instructions: In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Stir until sugar is dissolved. Stir in vanilla extract. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches desired consistency, typically 25-30 minutes. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

This pecan fudge with pralines is a sweet treat that's great for any event. When you mix smooth chocolate fudge with crunchy pecan pralines, you can't say no. Give this dessert full of love to your family and friends!

Ingredients: 3 cups of semi-sweet chocolate chips. 1 can 14 ounces of sweetened condensed milk. 1/4 cup of unsalted butter. 1 teaspoon of vanilla extract. 1 1/2 cups of chopped pecans. 1 cup of brown sugar. 1/2 cup of heavy cream. 1/4 cup of unsalted butter. 1 teaspoon of vanilla extract. A pinch of salt.

Instructions: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and 1/4 cup of unsalted butter over low heat. Stir continuously until the chocolate chips and butter are completely melted and the mixture is smooth. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 1 cup of chopped pecans. Pour the fudge mixture into the prepared baking pan and spread it evenly. In another saucepan, combine brown sugar, heavy cream, 1/4 cup of unsalted butter, and a pinch of salt over medium heat. Stir until the mixture comes to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring constantly, until it thickens into a praline-like consistency. Remove the praline mixture from heat and stir in the remaining 1/2 cup of chopped pecans and 1 teaspoon of vanilla extract. Pour the praline mixture over the fudge in the baking pan, spreading it evenly. Chill the fudge in the refrigerator for at least 2 hours, or until it is firm and set. Once set, use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board. Cut the fudge into squares or rectangles, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

The sweet glaze and sour lemon flavor in these vegan glazed lemon pie bars go so well together. Easy to make, these bars are great for any event and are sure to please a lot of people.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup powdered sugar. 1/2 cup vegan butter, softened. 1 cup granulated sugar. 2 tablespoons cornstarch. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup lemon juice. Zest of 2 lemons. 1/2 cup unsweetened almond milk. 1/4 cup almond flour. 1 tablespoon coconut oil. 1 teaspoon vanilla extract. Additional powdered sugar for dusting.

Instructions: Preheat oven to 350F 175C and grease a 9x13-inch baking dish. In a mixing bowl, combine flour, powdered sugar, and softened vegan butter. Press into the bottom of the prepared baking dish. Bake crust for 20 minutes or until lightly golden brown. While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together granulated sugar, cornstarch, baking powder, and salt. Add lemon juice, lemon zest, almond milk, almond flour, coconut oil, and vanilla extract to the dry ingredients. Whisk until well combined. Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set. Allow the bars to cool completely in the baking dish on a wire rack. Once cooled, dust the top of the bars with powdered sugar. Slice into bars and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

These vegan chocolate pecan tarts are rich, indulgent, and perfect for any occasion. They are gluten-free and dairy-free, making them suitable for a variety of dietary preferences.

Ingredients: 1 cup pecans. 1 cup dates, pitted. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Warm the oven up to 175F 350C. Use a food processor to grind pecans into a fine powder. Put in the vanilla extract, cocoa powder, dates, and maple syrup. Mix until everything comes together. Fill up tart molds with the mixture, making sure to cover the bottom and sides. Press down hard with a spoon. When it's done, take it out of the oven and let it cool. Melt chocolate chips and pour them into tart shells that have already been cooled. Put it in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

A delightful Strawberry Shortcake Parfait featuring layers of sweetened strawberries, crumbled shortcake or pound cake, and whipped cream. A perfect dessert for any occasion.

Ingredients: 2 cups strawberries, sliced. 1/4 cup sugar. 2 cups whipped cream. 1 cup shortcake or pound cake, crumbled.

Instructions: Put sugar and sliced strawberries in a bowl and set it aside for 15 minutes. Fill the bottom of serving glasses with crumbled shortcake or pound cake. Put a layer of strawberries that have been mashed on top of the cake. Add a thick layer of whipped cream on top. Do this again and again until the glass is full. Add a dollop of whipped cream and a strawberry slice on top to finish. Put it in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 0 minutes