A quick and easy breakfast or brunch dish featuring crispy toast, runny fried eggs, and melted cheese.

This beautiful vegan whole wheat bread is easy to make and doesn't need to be kneaded. It's filling, tasty, and great on toast or in sandwiches.

Ingredients: 3 cups whole wheat flour. 1 1/2 cups lukewarm water. 2 tsp active dry yeast. 1 tsp salt. 1 tbsp maple syrup.

Instructions: Warm water, maple syrup, and active dry yeast should all be mixed together in a large bowl. Wait 5 to 10 minutes until the yeast starts to work and the mixture starts to foam. Put the salt and whole wheat flour in the bowl. Beat until a rough dough forms. Throw a clean kitchen towel or plastic wrap over the bowl and leave it alone for 12 to 18 hours. The dough will rise and get better during this time. Preheat the oven to 450F 230C after the time for resting. While the oven heats up, put a Dutch oven inside with the lid on. Once the oven is ready, carefully take the Dutch oven out of it. Put some flour on the bottom to keep it from sticking. Place the dough in the hot Dutch oven and gently shape it if you need to. After 30 minutes, put the lid back on and bake. The bread should be golden brown and sound hollow when tapped on the bottom after 30 minutes. Take off the lid and bake for another 15 to 20 minutes. After baking, take the bread out of the Dutch oven with care and let it cool on a wire rack before cutting it.

Prep Time: 15 minutes

Cook Time: 50 minutes

This vegan white sandwich bread is perfect for sandwiches or toast. It's soft, fluffy, and easy to make!

Ingredients: 4 cups all-purpose flour. 1 packet 2 1/4 tsp instant yeast. 1 1/4 cups warm water. 1/4 cup sugar. 1/4 cup vegetable oil. 1 1/2 tsp salt.

Instructions: In a large bowl, combine flour and yeast. Add warm water, sugar, oil, and salt. Mix until well combined. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean towel, and let it rise for another 30-45 minutes, or until doubled in size. Preheat the oven to 350F 175C. Bake the bread for 30-35 minutes, or until golden brown. Remove the bread from the oven and let it cool completely before slicing.

Prep Time: 20 minutes

Cook Time: 35 minutes

This beautiful vegan whole wheat bread is easy to make and doesn't need to be kneaded. It's filling, tasty, and great on toast or in sandwiches.

Ingredients: 3 cups whole wheat flour. 1 1/2 cups lukewarm water. 2 tsp active dry yeast. 1 tsp salt. 1 tbsp maple syrup.

Instructions: Warm water, maple syrup, and active dry yeast should all be mixed together in a large bowl. Wait 5 to 10 minutes until the yeast starts to work and the mixture starts to foam. Put the salt and whole wheat flour in the bowl. Beat until a rough dough forms. Throw a clean kitchen towel or plastic wrap over the bowl and leave it alone for 12 to 18 hours. The dough will rise and get better during this time. Preheat the oven to 450F 230C after the time for resting. While the oven heats up, put a Dutch oven inside with the lid on. Once the oven is ready, carefully take the Dutch oven out of it. Put some flour on the bottom to keep it from sticking. Place the dough in the hot Dutch oven and gently shape it if you need to. After 30 minutes, put the lid back on and bake. The bread should be golden brown and sound hollow when tapped on the bottom after 30 minutes. Take off the lid and bake for another 15 to 20 minutes. After baking, take the bread out of the Dutch oven with care and let it cool on a wire rack before cutting it.

Prep Time: 15 minutes

Cook Time: 50 minutes

This beautiful vegan whole wheat bread is easy to make and doesn't need to be kneaded. It's filling, tasty, and great on toast or in sandwiches.

Ingredients: 3 cups whole wheat flour. 1 1/2 cups lukewarm water. 2 tsp active dry yeast. 1 tsp salt. 1 tbsp maple syrup.

Instructions: Warm water, maple syrup, and active dry yeast should all be mixed together in a large bowl. Wait 5 to 10 minutes until the yeast starts to work and the mixture starts to foam. Put the salt and whole wheat flour in the bowl. Beat until a rough dough forms. Throw a clean kitchen towel or plastic wrap over the bowl and leave it alone for 12 to 18 hours. The dough will rise and get better during this time. Preheat the oven to 450F 230C after the time for resting. While the oven heats up, put a Dutch oven inside with the lid on. Once the oven is ready, carefully take the Dutch oven out of it. Put some flour on the bottom to keep it from sticking. Place the dough in the hot Dutch oven and gently shape it if you need to. After 30 minutes, put the lid back on and bake. The bread should be golden brown and sound hollow when tapped on the bottom after 30 minutes. Take off the lid and bake for another 15 to 20 minutes. After baking, take the bread out of the Dutch oven with care and let it cool on a wire rack before cutting it.

Prep Time: 15 minutes

Cook Time: 50 minutes