#worklunchideas

Upgrade your school lunch game with these protein-packed Mac & Cheese Muffins - a tasty twist on a classic favorite.

Hello everyone! 👋 Let’s pack my office lunch together. Today I’m using the Myneemoe Office Lunchbox, and I have to say – it’s a game changer. ✨

The best part? It’s 100% spill-proof with a 4-side locking system, so you can easily carry gravies, curries, or dal without worrying about leaks.

🍛 It also keeps food worms for hours, making it perfect for busy office days. In my tiffin today:

🥗 Healthy salad

🍛 Rajma curry

🍞 Fresh rotis

🥛 Homemade curd

This lunch box is designed for convenience, whether you’re at work, school, or traveling. No more messy bags or spoiled food — just a neat, organised meal every day.

Flavorful and satisfying wraps filled with protein-packed black beans and fresh veggies, perfect for a portable lunch option.

Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1 cup corn kernels. 1 cup red bell pepper, diced. 1/2 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 1 avocado, diced. 4 whole wheat tortillas. 1/4 cup vegan sour cream. 1/4 cup salsa. Salt and pepper to taste.

Instructions: In a bowl, mash black beans with a fork until slightly chunky. Add corn, red bell pepper, red onion, cilantro, and avocado to the bowl. Mix well. Warm tortillas in a skillet or microwave. Divide the bean mixture evenly among the tortillas. Top each with vegan sour cream and salsa. Season with salt and pepper, if desired. Roll up the tortillas tightly, cut in half, and pack for lunch.

Prep Time: 15 minutes

Cook Time: 5 minutes