#chickenrecipe

Melt In Your Mouth Chicken Breast

Chicken cooked low and slow in olive oil turns out tender enough to cut with a fork. The garlic powder creates a golden crust while the inside stays juicy and soft.

Thai Red Curry Chicken

Coconut cream mellows the curry paste into something rich and balanced, while chicken absorbs every bit of that flavor. This comes together in one pot and tastes like you spent hours on it.

what you’ll need:

- 1/2 of penne pasta box

- 6 chicken tenderloins (thawed)

- butter garlic parmesan sauce

- 12 cups (3 quarts) of water

- 1 tbsp of salt

- 1 tbsp of olive or vegetable oil

- lemon pepper seasoning

- a 10” or 11” skillet (either works!!)

- a deep pot

- tongs or a fork (for chicken)

Directions:

Easy One Pot Chicken Shawarma Rice You’ll Crave Again and Again

Warm spices coat the chicken and rice in one pot, creating something that tastes like it took hours but comes together in thirty minutes. The rice soaks up all that shawarma flavor, making each bite taste like the spices were meant to be there.