White vinegar manufacturer in India | mfpindia

Looking for reliable private label food manufacturers in Vadodara? MFP Products Pvt. Ltd. is a trusted name in the Indian food industry, specializing in high-quality condiments and vinegar production. As a leading white vinegar manufacturer in India, we offer superior-grade vinegar made from premium ingredients. Our expertise as a condiments manufacturer in India ensures a wide range of flavorful, hygienically processed products tailored to your brand’s needs. With years of experience as a white vinegar exporter and supplier in India, we deliver quality and consistency that meet international standards.

Calling all chocolate lovers! Satisfy your sweet cravings with the delightful taste of Carob Honey. Harvested from the carob tree and infused with chocolatey richness, this rare raw honey is a true autumn treasure. Experience its unique herbal hints and smooth texture, a perfect treat for your taste buds.

Ketchup and mayonnaise | mfpindia

Looking for a trusted black pepper mayo manufacturer in India? MFP Products Pvt. Ltd. is your reliable partner in delivering premium-quality condiments crafted to perfection. As a leading black pepper mayo exporter and supplier in India, we specialize in producing a wide range of flavorful sauces, including ketchup and mayonnaise, that elevate every dish. Known as one of the top condiments manufacturers and private label food manufacturers in India, we ensure top-notch taste, hygiene, and packaging standards for domestic and international markets. Partner with MFP Products Pvt. Ltd. to bring authentic, high-quality condiments to your brand’s table.

Indulge in the irresistible flavors of a Samoa Bundt Cake transformed into a delightful parfait. Layers of moist chocolate cake, toasted coconut, caramel, chocolate ganache, and whipped cream create a heavenly dessert experience.

Ingredients: 1 box chocolate cake mix. 1 cup sour cream. 1/2 cup vegetable oil. 3 large eggs. 1 cup shredded coconut, toasted. 1 cup caramel sauce. 1 cup chocolate ganache. 1 cup whipped cream. 1/2 cup chopped pecans, toasted. 4 Samoa cookies, crushed.

Instructions: Preheat oven to 350F 175C and grease a Bundt cake pan. In a large bowl, combine cake mix, sour cream, vegetable oil, and eggs. Mix until well combined. Fold in toasted shredded coconut and pour the batter into the prepared Bundt pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan. Once cooled, cut the cake into small cubes. In serving glasses or bowls, layer cake cubes with drizzles of caramel sauce, chocolate ganache, whipped cream, and toasted chopped pecans. Repeat the layers until the glasses are filled. Top each parfait with crushed Samoa cookies for an extra layer of flavor. Chill in the refrigerator for at least 30 minutes before serving. Enjoy the decadent Samoa Bundt Cake Parfait!

Prep Time: 20 minutes

Cook Time: 50 minutes

This cozy gnocchi dish is perfect for winter nights, featuring a creamy sage sauce and a medley of roasted vegetables. It's hearty, comforting, and bursting with flavor.

Ingredients: 1 lb gnocchi. 2 cups mixed winter vegetables such as Brussels sprouts, butternut squash, and carrots, diced. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup milk. 1/4 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh sage leaves. 1/4 teaspoon nutmeg.

Instructions: Get the oven ready by heating it up to 400F 200C. Add diced vegetables to a bowl and season with salt and pepper. Put the vegetables on a baking sheet and roast them for 20 to 25 minutes, or until they are soft and slightly caramelized. Follow the directions on the package to cook the gnocchi while the vegetables roast. Remove the water and set it aside. Melt the butter in a saucepan over medium-low heat. Add the flour and stir it in. Cook for one to two minutes, until the mixture turns a light golden color. Add the milk and heavy cream slowly while whisking the mixture. Keep stirring it until it gets thick. Cheese, sage, and nutmeg should be mixed in. Add pepper and salt to taste. Toss the cooked gnocchi and roasted vegetables around in the sauce after adding them to the saucepan. Serve right away, and if you want, top with more grated Parmesan and fresh sage leaves.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Creamy Lemon Chicken with Asparagus and Mushrooms is a delightful combination of flavors. Tender chicken breasts are cooked to perfection in a creamy lemon sauce, alongside vibrant asparagus and earthy mushrooms. It's a quick and easy dish that's perfect for any occasion.

Ingredients: 4 chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 8 ounces mushrooms, sliced. 3 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 tablespoons chopped fresh parsley. 1 tablespoon cornstarch optional, for thickening.

Instructions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add a bit more olive oil if needed, then add asparagus and mushrooms. Cook until tender, about 5 minutes. Add minced garlic to the skillet and cook for another minute. Pour in chicken broth, heavy cream, lemon juice, and lemon zest. Stir to combine. If desired, mix cornstarch with a tablespoon of water and add to the skillet to thicken the sauce. Return chicken to the skillet and let simmer for 2-3 minutes to heat through and allow flavors to meld. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Pam's Ugly Dip is a classic party favorite known for its creamy texture and irresistible combination of flavors. It's perfect for gatherings and potlucks, sure to disappear in no time!

Ingredients: 1 16 oz container sour cream. 1 1 oz package ranch dressing mix. 2 cups shredded cheddar cheese. 1/2 pound bacon, cooked and crumbled. 1/2 cup chopped green onions.

Instructions: Sour cream and ranch dressing mix should be mixed together well in a bowl. Add the crumbled cooked bacon, shredded cheddar cheese, and chopped green onions and mix them in until they are evenly spread. Put it in the fridge for at least an hour before serving so the flavors can mix. Use your favorite chips or vegetables to dip it in.

Prep Time: 10 minutes

Cook Time: 0 minutes