#homemadelemonade

The watermelon lemonade in this recipe tastes great and is perfect for modern housewives who want a cool and refreshing drink.

Ingredients: 4 cups watermelon chunks. 1 cup freshly squeezed lemon juice. 1/2 cup simple syrup. 2 cups cold water. Ice cubes. Lemon slices and watermelon wedges, for garnish.

Instructions: Using a blender, blend the watermelon chunks until they are smooth. To get rid of any pulp, strain the watermelon puree into a pitcher through a fine mesh sieve. Put the cold water, simple syrup, and freshly squeezed lemon juice in the pitcher. Give it a good stir to mix. Put ice cubes in the glasses and then pour the watermelon lemonade over the ice. Add a watermelon wedge and a lemon slice to the top of each glass. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Strawberry Cucumber Limeade is a tasty and refreshing take on regular lemonade. It has the sweetness of strawberries, the crunch of cucumber, and the sourness of lime.

Ingredients: 1 cup sliced strawberries. 1/2 cucumber, sliced. 1/4 cup fresh lime juice. 1/4 cup sugar adjust to taste. 4 cups cold water. Ice cubes. Lime slices and strawberry slices for garnish.

Instructions: In a blender, combine strawberries, cucumber slices, lime juice, and sugar. Blend until smooth. Strain the mixture through a fine-mesh sieve into a pitcher to remove any solids. Add cold water to the pitcher and stir well. Serve over ice cubes. Garnish each glass with lime slices and strawberry slices. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A tasty mix of sweet peaches, fragrant cardamom, and sour lemon juice that makes a refreshing and tasty lemonade that's great for any event.

Ingredients: 4 ripe peaches, peeled and sliced. 6 cups water. 1 cup granulated sugar. 6-8 cardamom pods, crushed. 1 cup fresh lemon juice. Ice cubes. Fresh mint leaves, for garnish.

Instructions: In a saucepan, combine sliced peaches, water, sugar, and crushed cardamom pods. Bring to a simmer over medium heat, stirring occasionally until sugar dissolves. Simmer for about 5 minutes, then remove from heat and let cool to room temperature. Strain the peach mixture through a fine-mesh sieve into a pitcher, pressing on solids to extract all the liquid. Stir in fresh lemon juice. Refrigerate until chilled. To serve, fill glasses with ice cubes and pour the peach cardamom lemonade over the ice. Garnish with fresh mint leaves. Enjoy your refreshing Peach Cardamom Lemonade!

Prep Time: 15 minutes

Cook Time: 5 minutes

This cool Frozen Raspberry Lemonade is great for a summer BBQ or Mother's Day. It's very simple to make, vegan, and tastes great with fruit.

Ingredients: 2 cups frozen raspberries. 1 cup freshly squeezed lemon juice. 1/2 cup maple syrup. 4 cups cold water. Ice cubes optional. Fresh mint leaves for garnish optional.

Instructions: Frozen raspberries, lemon juice, maple syrup, and cold water should all be put in a blender. Mix everything together until it's smooth. Taste it, and if you think it needs more sweetness, add more maple syrup. If you want to chill it even more, add ice cubes and blend again. Place glasses of raspberry lemonade in the pitcher. Add some fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes