Jan 10
Garlic Parmesan Chicken Potatoes Easy Sheet Pan Meal
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Garlic Parmesan Chicken Potatoes Easy Sheet Pan Meal
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Easy Smashed Potatoes- Crispy Flavorful Side Dish
Sunday Roast Perfection: This Is What My Sunday Looks Like... What's On Your Plate? 🤔🍽️
Look at this plate of pure comfort! 😍 We've got perfectly glazed roasted chicken, crispy potatoes, and savory zucchini, all served with a fluffy bun. This isn't just a meal; it's a whole vibe. ✨ If you want to know the secret to getting this kind of flavor, you have to try this recipe! 👇
Get the full recipe here: https://t.co/Ttddedmvoc
Is This The Most Delicious Meal You'll See All Day? 🍗 Find the Secret Recipe Inside...
Tired of the same old chicken dinners? 😩 This isn't just a meal; it's a culinary masterpiece with crispy roasted potatoes, perfectly seasoned chicken, and a side of savory vegetables. We're sharing the secrets to making a dinner so good, you'll want to make it every night. Ready to get cooking? 👇
Click here for the full recipe and kitchen secrets: https://t.co/Ttddedmvoc
Salt and Vinegar Fingerling Potatoes Ingredients: 1 pound (454 grams) fingerling potatoes, sliced lengthwise to 1/4-inch thickness 2 cups distilled white vinegar 1 tablespoon plus 1 teaspoon kosher salt 2 tablespoons olive oil ¼ teaspoon freshly ground black pepper Directions: In a small pot, combine the potato slices, vinegar, and 1 tablespoon of the salt. If the vinegar does not cover the potatoes by at least 1/4 inch, add cold water until it does. Bring to a boil, then lower the heat and simmer until the potatoes are fork-tender, about 8 minutes. Let the potatoes cool in the liquid for 30 minutes. Drain well and pat the potatoes dry with paper towels. Preheat the broiler with a rack about 6 inches below the heat source. On a sheet pan, arrange the potato slices. Drizzle with olive oil, sprinkle with the remaining teaspoon of salt, and season with black pepper. Toss to coat evenly. Spread the potatoes in a single layer and broil until lightly browned on top, about 7 minutes. Flip and broil the other side until browned, about 5 minutes more. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes (including cooling time) Kcal: 220 kcal | Servings: 4 servings If you love the tangy, savory combination of salt and vinegar, these Crispy Salt and Vinegar Fingerling Potatoes are for you! The broiling process gives the potatoes a deliciously crispy exterior while keeping the inside tender. The vinegar perfectly infuses each slice with its sharp, zesty flavor, creating a snack or side dish thats hard to resist. This dish is not only easy to prepare, but its also incredibly versatile. Serve it as a side for your favorite grilled meats, enjoy it as a snack on its own, or pair it with a dipping sauce for extra flavor. No matter how you enjoy these potatoes, they are sure to be a hit!
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The beginning of the aftermath of eating a massive plate of roasted potatoes.
Blackened Cajun Chicken Thighs (skinless, bone in) with Seasoned Roasted Potatoes garnished with a side salad. I marinated the chicken over night with cajun rub and olive oil. I seared them in clarified butter and then finished in the oven. I parboiled the potatoes and roasted them along with the chicken thighs and seasoned them with a garden herb seasoning blend. Stay safe everyone!
NEW - Roasted Potato Wedges - The Best Ever! - Great and easy substitute for potato skins - Print out the recipe through August 9 before I retire.