#sundayroast

🍽️ Sunday at The Oakwood 🌿

Make Sunday special with delicious roasts, classic favourites, kids’ options and perfectly paired wines. 🍷

Good food. Good times. Only at The Oakwood Hotel.

📞 +44 1452905452

Experience the savory goodness of Roast Pork Loin paired with perfectly roasted new potatoes. The pork is seasoned with aromatic herbs and roasted to perfection, making it a delicious and comforting meal for any occasion.

Ingredients: 1 3-4 lb pork loin roast. 1.5 lbs new potatoes, halved. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons fresh rosemary, chopped. 2 teaspoons fresh thyme, chopped. Salt and black pepper to taste. 1 cup chicken broth. 1/2 cup dry white wine.

Instructions: Preheat the oven to 375F 190C. Season the pork loin roast with salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. Rub the seasonings all over the pork loin. In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until browned. Add halved new potatoes to the skillet, arranging them around the pork loin. Pour chicken broth and white wine into the skillet. Transfer the skillet to the preheated oven. Roast for about 45-60 minutes or until the internal temperature of the pork reaches 145F 63C and the potatoes are tender. Remove from the oven and let the pork rest for 10 minutes before slicing. Serve the Roast Pork Loin slices with the roasted new potatoes. Enjoy this delightful Roast Pork Loin with New Potatoes!

Prep Time: 15 minutes

Cook Time: 60 minutes

A classic roast chicken recipe infused with the flavors of lemon, rosemary, and garlic, resulting in tender and juicy meat with crispy golden skin.

Ingredients: 1 whole chicken about 4 pounds. 2 lemons, halved. 4 cloves garlic, minced. 2 sprigs fresh rosemary. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Rinse the chicken and pat it dry with paper towels. Rub the chicken with olive oil, then season generously with salt and pepper inside and out. Place the lemon halves, minced garlic, and rosemary sprigs inside the cavity of the chicken. Truss the chicken with kitchen twine if desired. Place the chicken breast side up on a roasting pan or baking dish. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165F 75C and the juices run clear. Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve hot with roasted lemon halves and pan juices.

Prep Time: 15 minutes

Cook Time: 75 minutes

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