Crispy Garlic Parmesan Potato Wedges Enjoy these crispy and flavorful potato wedges, perfectly seasoned with garlic and Parmesan for a delicious side dish or snack. Ingredients: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions: 1. Preheat your oven to 400F (200C). Line a large baking sheet with parchment paper or lightly grease it. 2. Cut the potatoes into about 8 wedges each and soak them in cold water for 20-30 minutes to remove excess starch for extra crispiness. Drain and pat the wedges dry with a clean kitchen towel. 3. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until they are evenly coated. 4. Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down. 5. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy. 6. Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot with your favorite dipping sauce like ranch or garlic aioli. These Crispy Garlic Parmesan Potato Wedges are sure to impress with their delightful crunch and savory flavor. Perfect for any occasion!
