A delicious and spicy Cajun chicken and rice dish cooked in one pot for easy cleanup. The combination of Cajun seasoning, tender chicken, rice, and vegetables creates a flavorful meal that's perfect for a quick weeknight dinner.

Ingredients: 1 lb chicken breasts, diced. 1 tablespoon Cajun seasoning. 1 tablespoon olive oil. 1 onion, diced. 1 bell pepper, diced. 3 cloves garlic, minced. 1 cup long grain rice. 1 can 14.5 oz diced tomatoes. 2 cups chicken broth. 1/2 cup heavy cream. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: In a bowl, toss diced chicken with Cajun seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until browned, about 5 minutes. Remove from skillet and set aside. In the same skillet, add diced onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes. Stir in long grain rice, diced tomatoes, and chicken broth. Bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed. Return cooked chicken to the skillet, stir in heavy cream, and cook until heated through. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

This One-Pot Cajun Chicken and Sausage Alfredo Pasta is a deliciously creamy and flavorful dish that's perfect for a quick and easy weeknight meal. With tender chicken, savory sausage, and a creamy Cajun-spiced Alfredo sauce, this pasta is sure to become a family favorite!

Ingredients: 1 lb chicken breast, diced. 1 lb smoked sausage, sliced. 2 tbsp olive oil. 2 tbsp Cajun seasoning. 1 onion, diced. 3 cloves garlic, minced. 3 cups chicken broth. 1 cup heavy cream. 12 oz fettuccine pasta. 1 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium-high heat. Add diced chicken breast and sliced smoked sausage, cook until browned. Stir in Cajun seasoning, diced onion, and minced garlic, cook until fragrant. Pour in chicken broth, heavy cream, and fettuccine pasta, bring to a boil. Reduce heat to medium-low, cover, and simmer for about 15-20 minutes, stirring occasionally, until pasta is cooked and sauce has thickened. Stir in grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Try this Cajun Chicken Pasta for a simple weeknight dinner packed with flavor!

Ingredients: 2 chicken breasts, sliced. 2 tbsp Cajun seasoning. 200g penne pasta. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 2 tbsp olive oil. Fresh parsley for garnish.

Instructions: Cajun seasoning should be used on chicken breasts. In a pan, heat the olive oil over medium-high heat. It will take about 5 to 7 minutes per side to cook the chicken until it is browned and done. Take it out of the pan and set it aside. Put the garlic, onion, and bell peppers in the same pan. It will take about 5 minutes of sauting until the vegetables are soft. In the meantime, cook the penne pasta according to the directions on the box. Remove the water and set it aside. Put cooked pasta into the pan with the vegetables. Add the Parmesan cheese and heavy cream. For about two to three minutes, stir the sauce until it gets thick and creamy. Cut up the cooked chicken and put it back in the pan. Use a stir to mix. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Cajun Fried Chicken Strips are packed with flavor and perfect for a quick and delicious meal.

Ingredients: 1 lb chicken breast, cut into strips. 1 cup all-purpose flour. 2 tablespoons Cajun seasoning. 1 teaspoon salt. 1 teaspoon garlic powder. 1 teaspoon paprika. 2 eggs. 1/4 cup milk. Oil for frying.

Instructions: Put the flour, Cajun seasoning, salt, garlic powder, and paprika in a shallow dish and mix them together. Beat the eggs and milk together in a different shallow dish. First, dip the chicken strips into the egg mix. Then, cover them all over with the flour mix. Warm up the oil in a big pan over medium-high heat. Fry the chicken strips one at a time for three to four minutes on each side, or until they are golden brown and fully cooked. Place the chicken strips on a plate lined with paper towels to drain off the extra oil.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Cajun seasoning in these chicken fritters gives them a lot of flavor, and the tangy Creole mustard dipping sauce goes great with them. They taste great as an appetizer or snack.

Ingredients: 1 lb chicken breast, diced. 1/2 cup breadcrumbs. 1 egg. 2 tbsp Cajun seasoning. 1/4 cup chopped green onions. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup flour. 1/4 cup mayonnaise. 2 tbsp Creole mustard. 1 tbsp lemon juice. Salt and pepper to taste. Oil for frying.

Instructions: Diced chicken, breadcrumbs, egg, green onions, bell peppers, onions, salt, and pepper should all be mixed together in a bowl. Make small fritters out of the mixture, and then sprinkle flour on top of each one. Put oil in a pan and heat it over medium-high heat. They should be fried for three to four minutes on each side until golden brown and fully cooked. Add the lemon juice, mayonnaise, and Creole mustard to another bowl. Mix them together to make the dipping sauce. Hot Cajun chicken fritters should be served with Creole mustard sauce for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Cajun spices are what make this chicken stroganoff stand out. The mix of spices gives the creamy sauce a tangy kick, making a tasty new take on a classic dish.

Ingredients: 4 chicken breasts, thinly sliced. 2 tablespoons Cajun seasoning. 2 tablespoons olive oil. 1 onion, finely chopped. 3 cloves garlic, minced. 8 oz mushrooms, sliced. 2 cups chicken broth. 1 cup heavy cream. 2 tablespoons tomato paste. 2 tablespoons Worcestershire sauce. Salt and pepper to taste. Cooked egg noodles or rice, for serving. Chopped parsley, for garnish.

Instructions: Add Cajun seasoning to the chicken breasts that have been thinly sliced. Put olive oil in a big skillet and heat it over medium-high heat. Place the chicken slices in the pan and season them. Cook for about 4 to 5 minutes on each side, until both sides are browned. Take it out of the pan and set it aside. Put the chopped onion and garlic in the same pan. For about two to three minutes, or until softened, saut. After you add the mushrooms, cook for about 5 minutes, or until they dry out and turn golden brown. Heavy cream, tomato paste, Worcestershire sauce, and chicken broth should all be mixed in. Turn the heat down to low and let it cook for 5 minutes. Put the cooked chicken back in the pan and let it cook for another 5 to 7 minutes, or until it's fully cooked and the sauce has thickened a bit. Add pepper and salt to taste. Put it on top of cooked egg noodles or rice and sprinkle chopped parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes