#herbpotatoes

These braised fingerling potatoes with fresh herbs are a flavorful and comforting side dish perfect for any occasion. The combination of tender potatoes cooked in a savory broth with aromatic garlic and fragrant herbs creates a dish that's both simple and delicious.

Ingredients: 1 lb fingerling potatoes, halved lengthwise. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup vegetable broth. 2 tablespoons fresh parsley, chopped. 2 tablespoons fresh thyme leaves. Salt and pepper to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add halved fingerling potatoes to the skillet, cut side down, and cook until golden brown, about 5 minutes. Pour in vegetable broth and bring to a simmer. Cover and cook for 10-12 minutes, or until potatoes are tender. Season with salt and pepper to taste. Garnish with fresh parsley and thyme before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

I am obviously getting bored of the Sunday rice tradition, every Nigerian knows the Sunday rice rule. But we are not having that today. This is a simple marinade recipe, you can use it for anything but today I am using it for my pork chops.  Ingredients: 6 pork chops 2tbs smoked paprika  1tbs cayenne pepper  1tbs garlic and ginger purée  1tps thyme  Bouillon cubes (used 3 Maggi cubes) Salt to…