#savory

Enjoy the savory and crispy goodness of BBQ chicken made quickly in a pressure cooker. Perfect for a weeknight dinner or a hassle-free meal with bold flavors.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1/2 cup chicken broth. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Use garlic powder, onion powder, salt, and pepper along with smoked paprika to season chicken breasts. Heat up the olive oil and set the pressure cooker to saut mode. For two to three minutes on each side, brown the chicken breasts. Mix the barbecue sauce and chicken broth together in the pressure cooker. Put the pressure cooker on high pressure for 10 minutes with the lid on tight. Let the pressure naturally drop for 5 minutes after the cooking is done, then quickly drop any remaining pressure. Take the chicken out of the pressure cooker and use two forks to shred it. Add the chicken shreds back to the sauce in the pressure cooker and mix them in. If you want, you can sprinkle fresh parsley on top of the BBQ chicken before serving it on buns or over rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

Pork dumplings are a delicious and savory Chinese dish that can be enjoyed as an appetizer or a main course. These dumplings are filled with a flavorful mixture of ground pork, vegetables, and seasonings, wrapped in a tender dumpling wrapper, and then pan-fried to perfection. They are a favorite at dim sum restaurants and are sure to be a hit at your next meal!

Ingredients: 1 lb ground pork. 2 cups finely chopped napa cabbage. 2 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 2 green onions, finely chopped. 1/4 cup soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1/2 teaspoon white pepper. 1 package dumpling wrappers round or square. Water for sealing dumplings.

Instructions: Ground pork, napa cabbage, garlic, ginger, green onions, soy sauce, sesame oil, rice vinegar, and white pepper should all be mixed together in a large bowl. Combine well. For each dumpling, put a small amount of the pork mixture in the middle of the wrapper. Use water on your finger to run it along the edge of the cardboard box. Making a half-moon shape with the wrapper, fold it in half and press the edges together to seal. If you want to add some style, you can crimp the edges. Do it again with the rest of the filling and wrappers. Put a small amount of oil in a large skillet and heat it over medium-high heat. Put the dumplings in the pan with the flat side down. Cook for about two to three minutes, or until the bottoms are golden brown. Carefully add half a cup of water to the pan and cover it right away. For 8 to 10 minutes, or until the wrappers are clear and the filling is cooked all the way through, steam the dumplings. You can dip it in soy sauce, rice vinegar, or your favorite sauce while it's still hot.

Prep Time: 30 minutes

Cook Time: 15 minutes

The outside of these breakfast potato pancakes is crispy, and the inside is soft. They are a great savory breakfast choice. They are simple to make, and you can add your favorite toppings to make them your own.

Ingredients: 2 large potatoes, peeled and grated. 1 small onion, grated. 2 eggs. 1/4 cup all-purpose flour. 1/2 teaspoon baking powder. Salt and pepper to taste. 2 tablespoons vegetable oil.

Instructions: Grate the potatoes and onion and add the eggs, flour, baking powder, salt, and pepper. Mix the ingredients well in a large bowl. Warm up the vegetable oil in a big pan over medium-low heat. For each pancake, put about 1/4 cup of the potato mixture on the pan and use a spatula to make it a little flatter. Turn the food over three to four times, or until it's golden brown and crispy. Place the pancakes on a plate lined with paper towels to drain off the extra oil. Put it on the plate hot and top it with your favorite things, like sour cream, salsa, or ketchup.

Prep Time: 15 minutes

Cook Time: 10 minutes