The roasted chicken in this recipe is soft, and the red wine sauce is rich and full of flavor. The two flavors go well together. It's a beautiful dish that will impress your guests and make any meal more enjoyable.

Ingredients: 4 chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1 cup red wine. 2 cloves garlic, minced. 1 shallot, minced. 1 cup chicken broth. 2 tablespoons butter. Fresh thyme sprigs for garnish.

Instructions: Preheat the oven to 400F 200C. Season the chicken breasts with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 3-4 minutes per side. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through. Remove the skillet from the oven and transfer the chicken to a plate. Cover with foil to keep warm. Place the skillet back on the stove over medium heat. Add minced garlic and shallot, saut until fragrant. Deglaze the skillet with red wine, scraping up any browned bits from the bottom of the pan. Add chicken broth and simmer until the sauce is reduced by half, about 5-7 minutes. Stir in butter until melted and the sauce is smooth. Season with salt and pepper to taste. Serve the roasted chicken with the red wine sauce drizzled over the top. Garnish with fresh thyme sprigs. Pair with a glass of your favorite red wine. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Combine the best of burgers and chili dogs in this Oven Chili Dogs Burger. It's a delicious and hearty meal that's perfect for a crowd.

Ingredients: 4 hamburger buns. 4 beef burger patties. 4 hot dogs. 1 cup chili. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/4 cup sliced pickled jalapeos. Ketchup and mustard for topping. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Some salt and pepper should be added to the burger patties. Put the burger patties on a baking sheet and bake them in a hot oven for 15 to 20 minutes, or until they're done the way you like them. Split the hot dog buns in half and warm them up in the oven for a few minutes while the burgers are cooking. Put the chili in a saucepan and heat it over medium-low heat until it foams and gets hot. Put a hot dog on top of each burger patty when they are almost done cooking. Keep baking for another 3 to 5 minutes, or until the hot dogs are hot all the way through. The burger patties and hot dogs should be taken out of the oven. Put a burger patty and a hot dog on each bun to make the burgers. Add chili, shredded cheddar cheese, diced onions, and sliced pickled jalapeos on top. Put ketchup and mustard on top of the toppings. Enjoy the Oven Chili Dog Burgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 25 minutes