Salt and Vinegar Fingerling Potatoes Ingredients: 1 pound (454 grams) fingerling potatoes, sliced lengthwise to 1/4-inch thickness 2 cups distilled white vinegar 1 tablespoon plus 1 teaspoon kosher salt 2 tablespoons olive oil ¼ teaspoon freshly ground black pepper Directions: In a small pot, combine the potato slices, vinegar, and 1 tablespoon of the salt. If the vinegar does not cover the potatoes by at least 1/4 inch, add cold water until it does. Bring to a boil, then lower the heat and simmer until the potatoes are fork-tender, about 8 minutes. Let the potatoes cool in the liquid for 30 minutes. Drain well and pat the potatoes dry with paper towels. Preheat the broiler with a rack about 6 inches below the heat source. On a sheet pan, arrange the potato slices. Drizzle with olive oil, sprinkle with the remaining teaspoon of salt, and season with black pepper. Toss to coat evenly. Spread the potatoes in a single layer and broil until lightly browned on top, about 7 minutes. Flip and broil the other side until browned, about 5 minutes more. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes (including cooling time) Kcal: 220 kcal | Servings: 4 servings If you love the tangy, savory combination of salt and vinegar, these Crispy Salt and Vinegar Fingerling Potatoes are for you! The broiling process gives the potatoes a deliciously crispy exterior while keeping the inside tender. The vinegar perfectly infuses each slice with its sharp, zesty flavor, creating a snack or side dish that’s hard to resist. This dish is not only easy to prepare, but it’s also incredibly versatile. Serve it as a side for your favorite grilled meats, enjoy it as a snack on its own, or pair it with a dipping sauce for extra flavor. No matter how you enjoy these potatoes, they are sure to be a hit!
